Super Easy Creamy Tomato Pasta Recipe
If you are craving a comforting meal that is both satisfying and effortless, this creamy tomato pasta is the perfect choice. It combines rich tomato flavor with a smooth, velvety sauce that clings beautifully to every strand of pasta.
Made with simple pantry ingredients and ready in minutes, it is ideal for busy weeknights or relaxed weekend dinners. One bite and you will understand why this dish becomes an instant favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pasta of your choice | 8 ounces |
| Tomato sauce or crushed tomatoes | 1 cup |
| Heavy cream | ½ cup |
| Olive oil or butter | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Parmesan cheese (grated) | ¼ cup |
| Salt and pepper | To taste |
| Fresh basil or parsley | For garnish |
Step by Step Instructions
Cook the Pasta
Boil pasta in salted water until al dente, then drain and set aside.
Sauté the Garlic
Heat oil or butter in a pan and cook minced garlic until fragrant.
Add the Tomato Base
Pour in tomato sauce and let it simmer for a minute to deepen the flavor.
Stir in the Cream
Lower the heat and mix in the heavy cream until the sauce becomes smooth.
Season and Combine
Add salt, pepper, and cooked pasta, then toss everything together evenly.
Garnish and Serve
Top with grated parmesan and fresh herbs before serving hot.
Tips for Customizing the Recipe
Use penne, spaghetti, or any pasta shape you prefer for variety. Add red chili flakes for a slightly spicy version. Stir in cooked chicken or shrimp for extra protein. Replace cream with milk or yogurt for a lighter option. Add spinach or peas to make it more nutritious. Finish with a drizzle of olive oil for extra richness.
Nutritional Information
This creamy tomato pasta offers a balance of carbs, fats, and protein when served in moderate portions. Tomato sauce provides antioxidants while cream adds a satisfying richness. Parmesan cheese contributes calcium and savory depth. Using whole wheat pasta increases fiber for a healthier twist. It is a hearty dish that feels indulgent yet wholesome.
Serving Suggestion
Serve with garlic bread or a fresh salad to complete the meal. Pair with roasted vegetables for added color and nutrition. Add extra parmesan on top for more cheesy goodness. It also works great as a side dish with grilled chicken or fish. For a cozy dinner, serve with a warm drink or sparkling water. It reheats well, making it perfect for leftovers.
How to Store and Keep Fresh
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore the sauce. Avoid overheating to prevent the sauce from drying out. You can also freeze the sauce separately for later use. Keep the garnishes separate until serving again.
Conclusion
This super easy creamy tomato pasta proves that delicious meals do not need complicated steps. With a few basic ingredients and quick preparation, you get a dish that is rich, comforting, and full of flavor. Make it once and it will stay in your meal rotation forever.
FAQs
Q1. Can I use canned tomatoes instead of tomato sauce?
Yes, crushed or pureed canned tomatoes work perfectly with the same method.
Q2. Can I make it dairy free?
You can replace cream with coconut milk or any plant based cream alternative.
Q3. What type of pasta works best for this recipe?
Short pasta like penne or fusilli holds the sauce well, but any type can be used.
