Apple cobbler has a comforting charm that instantly brings warmth to any table. Sweet, tender apples are baked under a soft, golden topping that soaks up the natural juices, creating a dessert that feels both rich and homey. Its aroma fills the kitchen with a welcoming scent that makes it hard to wait for the first bite. Every spoonful offers a balance of sweet and slightly tart notes, making it a treat for all ages.

Baking an apple cobbler is simple yet rewarding. The ingredients are easy to find, and the process allows the apples to shine while the topping adds a gentle, soft texture. It pairs beautifully with a scoop of creamy ice cream or a drizzle of cream, turning a humble dessert into a special experience. Whether served at a family gathering or a quiet evening at home, this apple cobbler leaves a lasting impression with its warmth and indulgence.

Delicious Apple Cobbler Recipe

Recipe by Bea Jasmine

Prep time

minutes

Cooking time

minutes

Calories

310

kcal

Total time

hour

Tender apples baked under a soft golden topping create a comforting dessert. Each bite is warm and indulgent, filled with natural apple juices. Perfect for serving with ice cream or cream for a special treat.

Ingredients

6 to 7 medium sized apples, peeled, cored, and sliced
1 cup granulated sugar
1 teaspoon ground cinnamon
1 quarter teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup all purpose flour
1 cup milk
1 half cup unsalted butter, melted
2 teaspoons baking powder
1 quarter teaspoon salt
1 teaspoon vanilla extract

Directions

Prepare the Apples
Peel, core, and slice the apples into even pieces. Place them in a large bowl and sprinkle with sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat the apples evenly and set aside.
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking dish with butter or a little oil to prevent sticking.
Make the Batter
In a separate bowl, combine the all purpose flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract. Stir until the mixture is smooth and well combined.
Assemble the Cobbler
Pour the batter into the prepared baking dish. Spread the coated apples evenly over the top of the batter. If using, sprinkle the chopped nuts over the apples for added texture.
Bake
Place the dish in the preheated oven and bake for 45 to 50 minutes or until the top turns golden and the apples are tender. You can test by inserting a fork into the apples; they should be soft.
Serve
Remove the cobbler from the oven and allow it to cool slightly before serving. Serve warm with a scoop of ice cream or a drizzle of cream for a delightful dessert experience.

Recipe Video

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave or oven before serving.

Nutritional Information

Calories: 310 kcal
Carbohydrates: 52 g
Protein: 3 g
Fat: 11 g
Saturated Fat: 6 g
Sugar: 34 g
Fiber: 3 g

Seasonal Relevance

Apple cobbler shines in the fall when apples are at their freshest and most abundant. The natural sweetness and gentle tartness of seasonal apples make the dessert especially satisfying during cooler months. It also fits beautifully into holiday gatherings, offering warmth and comfort when shared with family and friends.

Conclusion

Apple cobbler is a timeless dessert that brings warmth and comfort to any table. Its combination of tender baked apples and soft golden topping creates a treat that is both simple and indulgent. The recipe is easy to follow, allowing the natural taste of the apples to shine while delivering a satisfying texture. Perfect for family gatherings, special occasions, or a quiet evening at home, this dessert leaves a lasting impression with every bite. Serving it with ice cream or cream enhances the experience, making each portion a memorable delight.

Delicious Apple Cobbler Recipe