Baked Apple Cider Donut Holes Recipe
Warm, spiced apple cider meets soft cake-like texture in these irresistible baked donut holes. Each bite captures the cozy essence of autumn with hints of cinnamon, nutmeg, and apple sweetness. The baked method keeps them light, while a gentle coating of cinnamon sugar adds just the right touch of indulgence.
Perfect for chilly mornings or festive gatherings, these donut holes bring the comfort of a bakery treat into your own kitchen. They pair beautifully with a hot cup of coffee or tea and fill your home with a sweet, spiced aroma that invites everyone to gather around.
Ingredients Needed
To make baked apple cider donut holes, you will need a mix of pantry staples and the star ingredient, apple cider. Each ingredient plays a role in creating the perfect soft and spiced texture. Below is a table that also gives an idea of the calories per serving.
| Ingredient | Amount | Calories Approx |
|---|---|---|
| All purpose flour | 2 cups | 455 |
| Apple cider | 1 cup reduced | 120 |
| Baking powder | 2 teaspoons | 5 |
| Baking soda | 1 teaspoon | 0 |
| Ground cinnamon | 2 teaspoons | 12 |
| Ground nutmeg | 1 teaspoon | 6 |
| Salt | 1 teaspoon | 0 |
| Unsalted butter melted | 4 tablespoons | 400 |
| Granulated sugar | 1 cup | 770 |
| Brown sugar | ½ cup | 415 |
| Eggs | 2 large | 150 |
| Whole milk | ½ cup | 75 |
| Vanilla extract | 1 teaspoon | 12 |
| Cinnamon sugar coating | For rolling | 180 |
Step by Step Cooking Instructions
Prepare the Apple Cider Reduction
Pour the apple cider into a small saucepan and place it over medium heat. Let it simmer gently until it reduces to about half a cup. This deepens the apple taste and gives the donuts a stronger sweet aroma. Set it aside to cool before mixing.
Mix the Dry Ingredients
In a large mixing bowl combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk them together until well blended. This helps to evenly distribute the spices for a balanced taste in every bite.
Combine the Wet Ingredients
In another bowl whisk together the melted butter, granulated sugar, brown sugar, eggs, milk, vanilla, and the cooled reduced cider. Mix until smooth and creamy. The mixture should be well blended so the dough forms evenly later.
Create the Batter
Slowly add the dry ingredients into the wet mixture. Stir gently with a spatula until just combined. Be careful not to over mix as this keeps the donut holes soft and fluffy.
Fill the Donut Pan
Spoon the batter into a greased mini muffin pan or donut hole pan. Fill each cavity about two thirds full so the donuts rise nicely without overflowing.
Bake to Perfection
Place the pan in a preheated oven at 350 degrees Fahrenheit. Bake for 12 to 15 minutes until the donut holes turn golden and a toothpick inserted in the center comes out clean. Remove from the oven and let them cool slightly.
Coat with Cinnamon Sugar
While the donuts are still warm brush them lightly with melted butter. Roll each donut hole in a mixture of cinnamon and sugar until fully coated. The coating gives them a sweet crunch that pairs beautifully with the soft center.
Tips for customizing the Recipe
One simple way to customize these donut holes is by adjusting the spices. You can add a pinch of ginger or cloves for a stronger autumn touch, or reduce the cinnamon if you prefer a milder taste. Each adjustment changes the overall character of the donuts in a fun way.
For a richer texture, try replacing half of the milk with heavy cream or buttermilk. This small change gives the donuts a softer crumb and a slightly tangy note that pairs well with the sweetness of the sugar coating.
You can also play with the coating. Instead of the classic cinnamon sugar, roll the warm donuts in powdered sugar or drizzle them with a thin glaze made from apple cider and confectioners sugar. This makes the recipe more versatile and allows you to match it with different occasions or personal preferences.
Nutritional Information
Baked apple cider donut holes are a lighter alternative compared to traditional fried donuts, making them a more balanced treat. Each serving provides a moderate amount of carbohydrates from the flour and sugar, which gives a quick boost of energy. The apple cider reduction adds natural sweetness along with some vitamins and antioxidants from the apples.
The recipe also contains eggs and milk which supply protein and calcium, important for maintaining strength and bone health. While butter and sugar add richness and sweetness, the baked method helps reduce excess fat, making them less heavy yet still satisfying.
Enjoying these donut holes in moderation allows you to indulge in a seasonal treat while keeping a balanced diet. Pairing them with fresh fruit or a cup of tea makes the snack even more wholesome.
Serving Suggestion
Baked apple cider donut holes are best enjoyed warm when their soft centers and sweet coating are at their peak. Serve them on a platter for breakfast, brunch, or afternoon snacks. They pair beautifully with a hot cup of coffee, tea, or a glass of warm apple cider for a cozy seasonal treat.
For a more indulgent option, dust the donut holes with powdered sugar or drizzle a light glaze over the top. They can also be served alongside fresh fruit or yogurt to balance the sweetness. These little bites are perfect for sharing at gatherings or simply enjoying as a comforting homemade treat.
How to Store and Keep Fresh
Allow the baked apple cider donut holes to cool completely before storing to maintain their texture. Place them in an airtight container at room temperature where they will stay fresh for up to two days.
For longer storage, you can refrigerate them for about a week or freeze them in a sealed container for up to two months. When ready to enjoy, warm the donut holes in the oven or microwave to bring back their soft, tender texture and fresh baked taste.
Conclusion
Baked apple cider donut holes are a delightful treat that capture the essence of autumn in every bite. Their soft, spiced centers and sweet coating make them perfect for breakfast, snacks, or even dessert. Baking instead of frying creates a lighter version that is still full of flavor and comforting texture.
These donut holes are versatile and easy to customize, allowing you to experiment with spices, coatings, and even glazes. Serving them warm enhances their soft texture and brings out the aromatic spices. Whether shared at gatherings or enjoyed as a cozy treat at home, they are a simple yet impressive way to celebrate seasonal flavors.
FAQs
Q1: Can I make the donut holes ahead of time
Yes, you can prepare them a day in advance. Store them in an airtight container at room temperature and coat them with cinnamon sugar just before serving to keep them fresh and flavorful.
Q2: Can I use apple juice instead of apple cider
You can, but apple cider provides a richer and deeper apple taste. Using apple juice works in a pinch, though the flavor may be slightly lighter.
Q3: How do I reheat the donut holes without drying them out
Warm them in the oven at a low temperature for a few minutes or use the microwave for about 15 to 20 seconds. This brings back their soft and tender texture while keeping them fresh tasting.
