Delicious French Toast Casserole Recipe
French toast casserole is a perfect way to transform a classic breakfast favorite into a crowd pleasing dish. Layers of soft bread soaked in a rich custard made from eggs, milk, and a touch of vanilla bake together to create a warm, golden breakfast treat that is both comforting and satisfying. It combines the familiar sweetness of French toast with the convenience of a casserole, making it ideal for weekends, holidays, or special brunches.
The aroma of cinnamon and nutmeg filling the kitchen as it bakes adds a cozy and inviting atmosphere. Topped with a drizzle of syrup or a sprinkle of powdered sugar, each bite is indulgent yet easy to serve to a group. This casserole not only simplifies preparation but also brings a homemade touch to any breakfast table, making it a favorite for family and guests alike.
Ingredients Needed
| Ingredient | Amount | Approx Calories |
|---|---|---|
| Bread cubes white or whole wheat | 8 cups | 960 |
| Large eggs | 8 | 560 |
| Whole milk | 2 cups | 300 |
| Heavy cream | ½ cup | 200 |
| Brown sugar | ½ cup 100 g | 380 |
| Granulated sugar | 2 tablespoons | 100 |
| Vanilla extract | 2 teaspoons | 24 |
| Ground cinnamon | 2 teaspoons | 12 |
| Ground nutmeg | ½ teaspoon | 6 |
| Salt | ¼ teaspoon | 0 |
| Butter melted | 4 tablespoons | 400 |
Total approximate calories for the whole casserole: 2,942 kcal
Step by Step Cooking Instructions
Begin by preheating your oven to 180 degrees C or 350 degrees F. Grease a 9 by 13 inch baking dish lightly with butter to prevent sticking. Cut the bread into cubes and spread them evenly in the prepared dish, creating a uniform layer that will soak up the custard mixture.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until the mixture is smooth and well combined. This custard will infuse the bread with sweetness and spice while baking.
Pour the custard evenly over the bread cubes, making sure every piece is covered. Press down gently with a spoon so that the bread absorbs the liquid. Allow the mixture to sit for about ten minutes before baking, or cover and refrigerate overnight for a make ahead option that allows the flavors to meld.
Bake the casserole uncovered in the preheated oven for 45 to 50 minutes. The top should be golden brown and the custard fully set. If the center seems slightly loose, continue baking in five minute increments until fully cooked.
Once baked, allow the casserole to rest for five to ten minutes before slicing. Serve warm with syrup, fresh fruit, or a dusting of powdered sugar. This French toast casserole is perfect for family breakfasts, brunch gatherings, or holiday mornings, offering a cozy and indulgent start to the day.
Tips for Customizing the Recipe
This French toast casserole is very flexible and can be adjusted to suit your taste or what you have on hand. You can use any type of bread you prefer, such as brioche, challah, or whole wheat, for a different texture and richness. Using slightly stale bread also helps it absorb the custard better without becoming too soggy.
For extra flavor, consider adding a handful of fresh or dried fruit such as berries, apples, or raisins between the bread layers. Nuts like pecans or walnuts can add crunch and depth, while a sprinkle of chocolate chips creates a more indulgent version.
You can also experiment with spices to suit your preference. Adding a little cardamom or allspice along with the cinnamon and nutmeg gives a warm and aromatic twist. A touch of orange or lemon zest can bring a bright note to the dish.
For a make ahead breakfast, assemble the casserole the night before and refrigerate it. The custard soaks into the bread overnight, enhancing the flavors and making morning preparation effortless. With these simple adjustments, you can create a new variation of this classic breakfast casserole every time.
Nutritional Information
A serving of French toast casserole is both comforting and reasonably balanced, providing a mix of protein, carbohydrates, and fat to start the day with energy. If the casserole is divided into eight portions, each serving contains approximately 368 calories. The eggs and milk contribute protein, which helps keep you full and supports muscle health, while the bread provides carbohydrates for steady energy throughout the morning.
The dish also contains around 18 grams of fat per serving, mostly from the butter and heavy cream, which helps create a creamy texture and rich taste. Sugar content is approximately 14 grams per serving, balancing sweetness without overwhelming the dish. Spices like cinnamon and nutmeg add flavor without adding calories.
While indulgent, this casserole can be adjusted to make it lighter. Using lower fat milk, reducing the sugar slightly, or choosing a lighter bread can reduce calories while keeping the texture tender and moist. Paired with fresh fruit or a small side of yogurt, it becomes a well rounded breakfast that is both satisfying and enjoyable.
Serving Suggestions
French toast casserole is best served warm, straight from the oven, when the custard is soft and the top is lightly golden. Drizzle with maple syrup or a touch of honey for added sweetness. A dusting of powdered sugar or a sprinkle of cinnamon can make it look even more inviting.
Pair the casserole with fresh fruit such as berries, sliced apples, or orange segments to add a refreshing contrast to the richness of the custard. A side of yogurt or a small bowl of nuts also works well for added texture and nutrients.
For brunch gatherings, serve the casserole alongside a pot of coffee, tea, or a glass of fresh juice to create a cozy and complete breakfast table. Whether for family mornings or special occasions, this casserole brings warmth and comfort to every meal.
Conclusion
French toast casserole is a delightful way to elevate a classic breakfast favorite into a dish that is both comforting and impressive. The combination of soft, custard soaked bread, warm spices, and a golden baked top creates a breakfast that feels indulgent yet simple to prepare. Its ease of assembly makes it ideal for busy mornings, holiday gatherings, or weekend brunches where you want to serve something special without extra stress.
The recipe is highly adaptable, allowing you to experiment with different types of bread, fruits, nuts, or spices to create your own signature version. Served warm with syrup, fresh fruit, or a dusting of powdered sugar, it becomes a centerpiece that appeals to both adults and children. This French toast casserole proves that a homemade breakfast can be effortless, versatile, and wonderfully satisfying, making it a must keep in your recipe collection.
FAQS
Q1. Can I use different types of bread?
Absolutely. Brioche, challah, or whole wheat bread all work well. Slightly stale bread is ideal as it absorbs the custard better without becoming too soggy.
Q2. Can I add fruit or nuts to the casserole?
Yes, fresh or dried fruit such as berries, apples, or raisins and nuts like pecans or walnuts can be added between the bread layers for extra flavor and texture.
Q3. How should I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to three days. Reheat slices in the oven or microwave before serving to enjoy it warm.
