Easy Baked Hot Chicken Recipe

Baked hot chicken brings together bold spice and crispy texture without the need for frying. The oven method keeps it lighter yet still full of taste. Each bite has a satisfying crunch with a kick of heat.

The simple preparation makes it perfect for weeknights. With just a few ingredients you can create a dish that feels special. Families enjoy it because it is both easy and delicious.

Ingredients Needed

Ingredient	Quantity	Calories
Chicken drumsticks	8 pieces	960
Hot sauce	½ cup	45
Olive oil	3 tablespoons	360
Honey	2 tablespoons	128
Paprika	2 teaspoons	12
Garlic powder	1 teaspoon	10
Onion powder	1 teaspoon	8
Cayenne pepper	½ teaspoon	4
Salt	to taste	0
Black pepper	to taste	0

Step by Step Cooking Instructions

Prepare the marinade

In a bowl whisk together hot sauce, olive oil, honey, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Mix until smooth.

Marinate the chicken

Place drumsticks in a large bowl and coat them with the marinade. Cover and refrigerate for at least 30 minutes for deeper taste.

Arrange for baking

Line a baking sheet with parchment paper. Place the marinated chicken in a single layer. Brush with extra marinade for more coating.

Bake the chicken

Preheat oven to 400°F. Bake for 35 to 40 minutes until golden and cooked through. Turn once halfway to ensure even cooking.

Serve hot

Remove from the oven and let rest for a few minutes. Drizzle with extra hot sauce if desired. Serve warm for best results.

Tips for Customizing the Recipe

You can use chicken thighs or wings instead of drumsticks. Adjust the baking time depending on the cut. Adding a squeeze of lemon at the end gives freshness.

For more heat add extra cayenne or chili flakes. To balance the spice, increase the honey slightly. The recipe easily adjusts to match your preference.

Nutritional Information

Baked hot chicken offers protein from lean chicken and energy from healthy fats. Baking instead of frying keeps the dish lighter without losing crispness. The hot sauce and spices provide bold taste without many extra calories.

Each serving averages between 350 and 450 calories depending on the cut used. The dish is filling and works well with lighter side dishes. It is a wholesome choice when enjoyed in balanced portions.

This recipe proves you can enjoy comfort food with a healthier twist. It brings together spice, texture, and nutrition in one meal.

Serving Suggestion

Serve baked hot chicken with coleslaw, corn on the cob, or roasted vegetables. The cool sides balance the heat perfectly. A dipping sauce like ranch or yogurt dressing works well too.

For family style meals place chicken on a platter with fresh herbs sprinkled on top. It makes a colorful and inviting centerpiece. Pair it with fresh bread or fries for a more filling option.

How to Store and Keep Fresh

Allow chicken to cool before storing. Place in an airtight container and refrigerate for up to three days. Reheat in the oven to keep the skin crisp.

For freezing, store cooked pieces in sealed bags for up to one month. Bake directly from frozen until hot and golden. Avoid microwaving as it softens the coating.

Conclusion

Easy baked hot chicken is a recipe that delivers big taste with minimal effort. The spicy crust and tender meat make it a favorite for both weeknights and gatherings. It is a dish that pleases spice lovers every time.

The oven method makes it healthier while still keeping the chicken juicy and crisp. With its bold coating and simple process this recipe quickly earns a spot in your meal rotation.

FAQs

Q1. Can I make baked hot chicken less spicy?

Yes reduce the cayenne and hot sauce for a milder version. Balance with more honey for sweetness.

Q2. Can I prepare baked hot chicken ahead of time?

Yes marinate the chicken a day before and refrigerate. Bake when ready to serve for fresh taste.

Q3. What side dishes pair well with baked hot chicken?

Coleslaw, salad, or roasted vegetables balance the heat. Cornbread or fries also make great options.