Banana Chocolate Chip Pancakes Recipe
Soft ripe bananas and rich chocolate chips make the perfect combination in these pancakes. The sweetness of the fruit balances the chocolate beautifully for a treat that feels special yet easy to make at home. These pancakes are fluffy, comforting, and full of goodness in every bite.
They are loved by both kids and adults because they feel like dessert but work perfectly for breakfast. The batter comes together in just a few minutes using simple pantry ingredients. Serve them warm with syrup, fruit, or even a sprinkle of powdered sugar.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Ripe bananas | 2 medium | 210 |
| Large eggs | 2 | 144 |
| All purpose flour | 1 cup | 455 |
| Baking powder | 2 tsp | 5 |
| Milk | ½ cup | 60 |
| Vanilla extract | 1 tsp | 12 |
| Chocolate chips | ½ cup | 400 |
| Butter or oil | 2 tbsp | 204 |
Step by Step Cooking Instructions
Mash the bananas
Peel and mash the bananas in a large mixing bowl until mostly smooth. Leave a few small chunks if you like extra texture.
Mix wet ingredients
Add eggs, milk, and vanilla to the bananas. Whisk everything together until smooth and combined.
Add dry ingredients
Stir in the flour and baking powder gently. Mix until just combined without over mixing.
Fold in chocolate chips
Add the chocolate chips to the batter and stir lightly. Keep some aside to sprinkle on top while cooking.
Heat the pan
Warm a non stick pan on medium heat with a little butter or oil. Make sure the surface is evenly coated.
Cook the pancakes
Pour small portions of batter into the pan and cook until bubbles appear on top. Flip and cook the other side until golden and fluffy.
Serve warm
Stack the pancakes on a plate and serve with syrup, fresh fruit, or extra chocolate chips.
Tips for customizing the recipe
Swap regular milk with almond or oat milk for a dairy free option. You can also use dark chocolate chips for a richer taste. Add a sprinkle of cinnamon for extra warmth.
If you want a healthier version use whole wheat flour instead of all purpose. Reduce the chocolate chips and add blueberries for a fruity twist. You can also top with yogurt for added protein.
Nutritional Information
One serving of two pancakes has about 290 calories depending on portion size and toppings. Each serving contains around 38 grams of carbohydrates, 6 grams of protein, and 12 grams of fat. The chocolate chips add extra sweetness and calories.
The entire batch makes about 8 pancakes with roughly 1160 to 1200 calories in total. Reducing the chocolate chips or butter will lower the numbers. Adding nuts or syrup will raise the calories.
Serving Suggestion
Serve warm pancakes stacked high with melted chocolate chips and a drizzle of maple syrup. Fresh strawberries or banana slices add a lovely balance. A dusting of powdered sugar makes them look extra special.
For a brunch spread pair them with scrambled eggs and a hot drink. Children love these pancakes as a weekend treat. They also work well as a sweet snack during the day.
How to store and keep fresh
Allow the pancakes to cool fully before storing them in a sealed container. Keep in the refrigerator for up to three days. Reheat in the microwave or on a warm pan.
For longer storage freeze pancakes in a single layer then transfer to a freezer safe bag. They will stay good for two months. Reheat straight from frozen in the toaster or oven.
Conclusion
Banana chocolate chip pancakes are the perfect mix of comfort and indulgence. They combine soft fruit sweetness with rich chocolate for a balanced treat. Easy to prepare, they are sure to become a family favorite.
With a few simple ingredients you can enjoy fluffy pancakes any time. Try them for breakfast, brunch, or even as a snack. Once you make them you will want to keep this recipe on repeat.
FAQs
Q1.Can I use whole wheat flour instead of all purpose flour?
Yes you can use whole wheat flour though the pancakes will be slightly denser. Add a little extra milk to keep the batter light.
Q2.Can I make the batter ahead of time?
Yes prepare the batter and store it in the fridge for up to 24 hours. Stir gently before cooking.
Q3.Can I use frozen bananas?
Yes thaw them first and mash well before adding to the batter. Frozen ripe bananas give excellent sweetness.
Q4.How can I make these pancakes extra fluffy?
Do not over mix the batter and let it rest for a few minutes before cooking. Cooking on medium heat also helps them rise well.
