Easy Slow Cooker Beef Noodle Soup Recipe
Beef noodle soup made in a slow cooker is the ultimate comfort food. The beef becomes tender, the broth rich, and the noodles soak up all the goodness. It is a meal that warms you from the inside out.
This recipe is simple and fuss free, making it perfect for busy days. The slow cooker does the hard work while you go about your routine. By dinner, you have a hearty and satisfying soup ready to enjoy.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Beef stew meat | 2 lbs | 1800 |
| Olive oil | 2 tbsp | 238 |
| Onion | 1 medium | 45 |
| Carrots | 3 medium | 75 |
| Celery | 3 stalks | 30 |
| Garlic | 4 cloves | 18 |
| Beef broth | 8 cups | 80 |
| Soy sauce | 2 tbsp | 20 |
| Worcestershire sauce | 2 tbsp | 26 |
| Bay leaf | 1 | 0 |
| Egg noodles | 4 cups | 800 |
| Parsley | 2 tbsp | 5 |
| Salt and pepper | To taste | 0 |
Step by Step Preparation
Brown the beef
Heat olive oil in a pan and sear beef cubes until browned for extra flavor.
Prepare vegetables
Add onion, carrots, celery, and garlic to the slow cooker for a rich base.
Add liquids
Pour in beef broth, soy sauce, and Worcestershire sauce, then stir well.
Add seasonings
Drop in the bay leaf and season with salt and pepper to taste.
Slow cook
Cover and cook on low for 7 to 8 hours or high for 4 hours until beef is tender.
Add noodles
Stir in egg noodles during the last 20 minutes, then garnish with parsley before serving.
Tips for customizing the recipe
You can use different cuts of beef such as chuck roast or short ribs. If you like a deeper flavor, add a splash of red wine to the broth. Extra vegetables like mushrooms, peas, or corn also work beautifully in this soup.
For a lighter option, swap egg noodles with whole wheat pasta or rice noodles. Spice lovers can add red pepper flakes or a dash of hot sauce. A sprinkle of parmesan cheese on top gives it an extra cozy finish.
Nutritional Information
A serving of beef noodle soup has about 400 to 450 calories. It is high in protein from the beef and provides good energy from the noodles. Vegetables add fiber and essential vitamins for a balanced meal.
To make it healthier, trim excess fat from the beef before cooking. You can also reduce sodium by using low sodium broth and soy sauce. It is a nourishing soup that fills you up without feeling heavy.
Serving Suggestion
Serve hot with crusty bread or garlic toast on the side. A fresh green salad makes a refreshing contrast to the hearty soup. Sprinkle fresh parsley or chives on top for extra brightness.
For family gatherings, serve the soup in large bowls with extra noodles. A squeeze of lemon juice adds a fresh twist just before serving. Pair with a light dessert for a complete meal.
How to store and keep fresh
Refrigerate leftovers in an airtight container for up to four days. Reheat gently on the stove, adding extra broth if the noodles soak up too much liquid. Stir occasionally to heat evenly.
If freezing, store the soup without noodles to prevent them from getting mushy. Freeze in portions for up to three months, then cook fresh noodles when reheating. This keeps the texture and taste perfect.
Conclusion
Slow cooker beef noodle soup is the perfect blend of comfort and ease. Tender beef, hearty noodles, and rich broth make it a satisfying meal for any day. It is simple to prepare and full of homestyle goodness.
With easy ingredients and flexible options, this recipe can be adjusted to your taste. Whether served for family dinner or meal prep, it always delivers. Once you try it, it will become a regular favorite at your table.
FAQs
Q1. Can I use frozen beef for this recipe?
Yes, but it is best to thaw the beef first for even cooking and better flavor.
Q2. What noodles work best for beef noodle soup?
Egg noodles are traditional, but you can also use spaghetti, rotini, or rice noodles.
Q3. Can I make this recipe gluten free?
Yes, simply use gluten free noodles and tamari instead of soy sauce.
