Delicious Berry Lemon Croissant Casserole Recipe
Berry lemon croissant casserole is a delightful way to elevate a classic breakfast pastry into a vibrant and refreshing morning dish. Layers of buttery croissants soak in a zesty lemon infused custard and are studded with fresh or frozen berries, creating a balance of sweet and tangy flavors that feels indulgent yet light. Each bite offers a tender, melt in the mouth texture combined with fruity brightness, making it perfect for family breakfasts or brunch gatherings.
The aroma of baked croissants mingling with citrus and berries fills the kitchen, creating a welcoming and cozy atmosphere. Easy to prepare and ideal for make ahead mornings, this casserole allows the flavors to meld overnight while reducing stress on busy days. Topped with a light glaze or dusted with powdered sugar, it transforms an ordinary breakfast into a special occasion treat that is sure to impress.
Ingredients Needed
| Ingredient | Amount | Approx Calories |
|---|---|---|
| Croissants torn into pieces | 6 large | 1,440 |
| Large eggs | 6 | 420 |
| Whole milk | 1 and 1/2 cups | 180 |
| Heavy cream | 1/2 cup | 200 |
| Granulated sugar | 1/3 cup | 270 |
| Lemon zest | 1 tablespoon | 5 |
| Vanilla extract | 1 teaspoon | 12 |
| Fresh or frozen berries | 2 cups | 160 |
| Powdered sugar | 1/4 cup | 120 |
| Butter melted | 2 tablespoons | 200 |
Total approximate calories for the entire casserole: 3,007 kcal
Step by Step Cooking Instructions
Begin by preheating your oven to 180 degrees C or 350 degrees F. Lightly grease a 9 by 13 inch baking dish with butter to prevent sticking. Tear the croissants into bite sized pieces and spread them evenly in the prepared dish. Scatter the fresh or frozen berries over the croissant pieces to ensure each bite has a fruity burst.
In a medium bowl, whisk together the eggs, milk, heavy cream, granulated sugar, lemon zest, and vanilla extract until smooth and well combined. Pour the custard mixture evenly over the croissants and berries, pressing down gently so that the croissants absorb the liquid. Cover the dish and let it sit for at least ten minutes to allow the croissants to soak, or refrigerate overnight for a make ahead version.
Bake the casserole uncovered in the preheated oven for 35 to 40 minutes. The top should be lightly golden, and the custard fully set. If using frozen berries, the baking time may be slightly longer to ensure the custard is cooked through.
While the casserole is baking, prepare a simple glaze by mixing powdered sugar with a small amount of milk until smooth and pourable. Once the casserole is done, remove it from the oven and let it cool for five to ten minutes. Drizzle the glaze over the warm casserole or dust with additional powdered sugar before serving.
Serve the berry lemon croissant casserole warm for a tender, fruity, and citrusy breakfast that impresses with both flavor and presentation. Its combination of buttery croissants, zesty lemon, and sweet berries makes it a perfect choice for weekend brunches, family gatherings, or special occasions.
Tips for Customizing the Recipe
This berry lemon croissant casserole is very versatile and can be adjusted to suit your taste or what you have available in the kitchen. You can use any type of croissant, including plain, whole wheat, or even chocolate filled, to give a different texture and flavor. Slightly stale croissants work best as they absorb the custard without becoming too soggy.
For the berries, you can mix different varieties such as strawberries, blueberries, raspberries, or blackberries. Fresh or frozen berries both work well, but frozen berries may release extra juice, which can make the custard slightly more moist.
You can also adjust the lemon flavor by adding more or less lemon zest or a small amount of fresh lemon juice to the custard. For extra sweetness, a drizzle of honey or a sprinkle of granulated sugar on top before baking can enhance the flavors.
To save time, prepare the custard and assemble the casserole the night before. Refrigerating it overnight allows the croissants to soak fully and lets the flavors meld, creating a richer and more cohesive breakfast dish. These small adjustments allow you to create a fresh variation every time while keeping preparation simple and enjoyable.
Nutritional Information
A serving of berry lemon croissant casserole offers a balance of carbohydrates, protein, and fat, making it a satisfying and indulgent breakfast option. If the casserole is divided into eight servings, each portion contains approximately 376 calories. Eggs and milk provide protein, which helps keep you full and supports overall health, while the croissants supply carbohydrates for sustained energy throughout the morning.
Each serving contains around 20 grams of fat, mainly from the butter and heavy cream, which contributes to a rich and tender texture. The berries add natural sweetness and a boost of vitamins and antioxidants, while the lemon zest enhances flavor without adding calories.
For a lighter version, you can use low fat milk, reduce the sugar slightly, or choose smaller croissants. Adding extra berries increases fiber and nutrients without compromising taste. This casserole combines indulgence with nutritional value, making it a delightful choice for breakfast or brunch.
Serving Suggestions
Serve this casserole warm to enjoy the tender, custard soaked croissants and juicy berries at their best. Drizzle with the prepared glaze or dust lightly with powdered sugar for an elegant presentation. For added texture, sprinkle a few extra fresh berries on top before serving.
Pair the casserole with a side of fresh fruit such as sliced oranges, strawberries, or blueberries to complement the lemony flavor. A dollop of yogurt or a small handful of toasted nuts can add creaminess and crunch, making the meal more satisfying.
For beverages, serve with a hot cup of coffee, tea, or a glass of fresh juice to complete a bright and refreshing breakfast or brunch experience. This casserole is perfect for special occasions, weekend mornings, or any time you want a light yet indulgent start to the day.
Conclusion
Berry lemon croissant casserole is the kind of dish that brings both elegance and comfort to the table. The buttery layers of croissant absorb the creamy custard while the berries and lemon brighten every bite, making it an irresistible choice for breakfast or brunch. Its simplicity allows anyone to prepare it with ease, yet the results feel as though you have served something truly special.
Whether you are hosting a gathering, preparing a holiday breakfast, or just surprising your family on a weekend morning, this casserole will always impress. It delivers a balance of richness and freshness that satisfies without being too heavy. With its vibrant look and delightful taste, it is sure to become a favorite in your collection of go to recipes.
FAQS
Q1. Can I prepare the casserole the night before?
Yes, you can assemble the casserole the night before and refrigerate it. Baking it in the morning allows the croissants to soak fully and the flavors to meld.
Q2. Can I use frozen berries instead of fresh?
Absolutely. Frozen berries work well, but they may release extra juice during baking, which can make the custard slightly more moist.
Q3. Can I use different types of croissants?
Yes, plain, whole wheat, or chocolate filled croissants can be used. Slightly stale croissants are ideal as they absorb the custard without becoming too soft.
