Delicious Creamy Boursin Chicken Recipe
Creamy Boursin chicken is a rich and comforting dish that feels gourmet yet comes together easily. The creamy cheese melts into the sauce, coating tender chicken with incredible taste. It is perfect for both weeknight dinners and special occasions.
This recipe combines juicy chicken breasts with garlic and herb Boursin cheese to create a velvety sauce. It pairs beautifully with pasta, mashed potatoes, or rice. Each bite is indulgent and satisfying without being overly complicated.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Chicken breasts | 4 pieces | 440 |
| Olive oil | 2 tbsp | 240 |
| Butter | 2 tbsp | 200 |
| Garlic minced | 3 cloves | 12 |
| Chicken broth | 1 cup | 15 |
| Heavy cream | 1 cup | 820 |
| Boursin garlic herb cheese | 1 package | 430 |
| Fresh parsley chopped | 2 tbsp | 8 |
| Salt and pepper | To taste | 0 |
Step by Step Preparation
Prepare the chicken
Season chicken breasts with salt and pepper. Heat olive oil in a skillet and sear the chicken until golden brown on both sides.
Make the garlic base
Melt butter in the same pan and sauté garlic until fragrant. This creates the foundation of the sauce.
Deglaze with broth
Pour in chicken broth to loosen the browned bits in the pan. Let it simmer for a couple of minutes.
Add cream and cheese
Stir in heavy cream and the Boursin cheese until fully melted and smooth. Allow the sauce to thicken slightly.
Return the chicken
Place the seared chicken back into the sauce. Simmer gently until the chicken is cooked through.
Garnish and serve
Sprinkle fresh parsley on top and serve warm with your favorite side.
Tips for Customizing the Recipe
You can swap chicken breasts with chicken thighs for extra tenderness. If you want a lighter version, use half and half instead of heavy cream. Mushrooms or spinach can be added to the sauce for more texture and flavor.
For a different twist, try using Boursin shallot and chive instead of garlic herb. A splash of white wine in the sauce adds depth. Pair it with roasted vegetables or crusty bread to soak up the creamy goodness.
Nutritional Information
A serving of creamy Boursin chicken has around 600 to 650 calories. It is rich in protein from the chicken and healthy fats from the cream and cheese.
The dish is indulgent, so pair it with lighter sides like steamed vegetables or a fresh salad. This keeps the meal balanced while still satisfying your cravings.
Serving Suggestion
Serve creamy Boursin chicken over pasta for a comforting dinner. Mashed potatoes or rice also make excellent bases to soak up the sauce.
It can also be served with roasted asparagus or green beans for a complete meal. Add a side of garlic bread for an extra indulgent touch.
How to Store and Keep Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to maintain the creamy texture.
You can also freeze the chicken and sauce for up to 1 month. Thaw overnight in the fridge and warm before serving.
Conclusion
Creamy Boursin chicken is a restaurant style dish that is simple enough to make at home. The cheese infused sauce turns ordinary chicken into something truly special.
It is versatile, delicious, and pairs well with many sides. Once you try it, this dish will become a regular addition to your dinner table.
FAQs
Q1. Can I make Boursin chicken ahead of time?
Yes, you can prepare it in advance and reheat gently, though it is best served fresh.
Q2. What sides go well with Boursin chicken?
Mashed potatoes, pasta, rice, or roasted vegetables pair beautifully with the creamy sauce.
Q3. Can I use a different cheese instead of Boursin?
Yes, cream cheese or mascarpone with added herbs can work as a substitute.
