brazilian lemonade Recipe

Best Refreshing Brazilian Lemonade Recipe

Brazilian lemonade is a unique citrus drink that surprises everyone because it is made with limes, not lemons. The blend of whole limes, sweetened condensed milk, sugar, and ice creates a creamy and tangy refreshment. It is perfect for hot days when you need something cooling and different.

The drink is quick to prepare with just a blender and a strainer. Its mix of sweet and tart flavors makes it stand out from regular lemonade. Serve it chilled and frothy for a tropical treat that feels like summer in a glass.

Ingredients Needed

IngredientQuantityCalories
Fresh limes4 whole80
Sweetened condensed milk1 can (14 oz)1220
Granulated sugar½ cup387
Cold water4 cups0
Ice cubes2 cups0

Step by Step Preparation

Credit:@BrownGirlsKitchen
Wash and cut limes

Rinse limes well and cut into quarters with the peel left on.

Blend with water

Add limes, cold water, sugar, and ice into a blender and pulse for about 10 seconds.

Strain the mixture

Pour the blended mixture through a fine mesh strainer into a pitcher to remove pulp and peel.

Add condensed milk

Stir in the sweetened condensed milk until smooth and creamy.

Adjust sweetness

Taste and add more sugar if you prefer a sweeter drink.

Serve chilled

Pour into glasses with ice and enjoy immediately while fresh and frothy.

Tips for customizing the recipe

You can swap regular sugar with honey or agave for a different sweetness. For a lighter version, use less condensed milk and add a splash of sparkling water. A pinch of salt can balance the tartness of the limes and enhance the overall taste.

If you enjoy fruity drinks, try adding strawberries, pineapple, or passion fruit during blending. For an adult twist, add a shot of rum or vodka for a cocktail style treat. Always serve it fresh because the lime peel can make it bitter if it sits too long.

Nutritional Information

One serving of Brazilian lemonade is about 200 to 250 calories depending on sweetness. The condensed milk adds calcium and creaminess, while limes bring vitamin C and antioxidants. Sugar increases the calorie count but also provides quick energy.

For a lighter version, reduce the amount of condensed milk and sugar. You can also replace sugar with a natural sweetener to lower calories. It remains refreshing and energizing either way.

Serving Suggestion

Serve Brazilian lemonade ice cold in tall glasses for the most refreshing experience. Garnish with lime slices or fresh mint for a pretty presentation. A sugared rim on the glass adds an extra touch for parties.

It pairs wonderfully with grilled meats, seafood, or spicy foods. You can also make a large batch for summer gatherings or barbecues. The creamy froth makes it fun for both kids and adults.

How to store and keep fresh

Brazilian lemonade is best enjoyed fresh right after blending because the lime peel can turn the drink bitter over time. If needed, store in the refrigerator for up to 24 hours. Stir well before serving as the milk may settle.

Do not freeze as it changes the creamy texture. To save time, you can prep lime quarters in advance and keep them chilled until ready to blend. Always serve over fresh ice for the best flavor.

Conclusion

Brazilian lemonade is a refreshing twist on a classic drink with its blend of limes and creamy condensed milk. It is sweet, tangy, and frothy, making it a perfect summer refresher. The unique combination gives it a tropical vibe that stands out.

You can easily customize it with fruits, herbs, or even a cocktail twist. Served fresh and cold, it brings a burst of energy and joy to any occasion. Once you try it, it may become your favorite drink for warm days.

FAQs

Q1. Why is it called Brazilian lemonade if it uses limes?

In Brazil, limes are commonly referred to as lemons, which is why the drink has this name.

Q2. Can I make this drink dairy free?

Yes, replace condensed milk with coconut milk or almond milk for a lighter, dairy free option.

Q3. How do I keep the drink from becoming bitter?

Blend the limes briefly and serve immediately without letting it sit too long.

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