Cheese Steak Tortellini Recipe

Cheese steak tortellini is a wonderful twist on two classic favorites combined into one comforting dish. It takes the rich and savory flavors of a classic cheese steak and pairs them with tender tortellini filled with cheese. The result is a meal that is both satisfying and unique, making it a favorite for family dinners or special occasions.

The creamy sauce brings everything together while the tender pieces of steak add heartiness to the dish. With its balance of flavors and textures, this recipe is easy to prepare and makes a filling dinner option that everyone at the table will love. It is a great way to elevate pasta night and impress with something new.

Ingredients Needed

Ingredient	Quantity	Calories
Cheese tortellini	1 package	600
Thin sliced steak	1 pound	950
Olive oil	2 tbsp	240
Bell peppers	2 medium	50
Onion	1 medium	45
Garlic cloves	2 minced	10
Cream	1 cup	400
Shredded mozzarella	1 cup	320
Salt and pepper	To taste	0

Step by Step Cooking Instructions

Cook the tortellini

Bring a pot of salted water to a boil and cook the tortellini according to package directions. Drain and set aside once tender.

Prepare the steak

Heat olive oil in a large skillet and add the thin sliced steak. Cook until browned and tender, then remove from the pan and set aside.

Sauté the vegetables

In the same skillet, add sliced bell peppers, onion, and garlic. Cook until the vegetables become soft and fragrant.

Make the sauce

Pour cream into the skillet with the vegetables and let it simmer gently. Add salt and pepper, then stir in shredded mozzarella until melted and smooth.

Combine everything

Return the steak to the skillet and add the cooked tortellini. Toss everything together until the pasta is coated with the creamy sauce. Serve hot with extra cheese if desired.

Tips for Customizing the Recipe

You can add mushrooms or spinach for extra vegetables that bring more texture and flavor to the dish. A touch of red pepper flakes also adds a mild heat for those who like a bit of spice. Using different types of cheese such as provolone or cheddar can create new variations.

For a lighter version, substitute half and half for the cream or reduce the amount of cheese. You can also grill the steak before slicing for a smoky flavor. This flexibility makes it easy to adjust the recipe based on what you enjoy most.

Nutritional Information

Cheese steak tortellini is a hearty meal that provides a generous amount of protein from the steak and cheese. The tortellini adds carbohydrates for energy, making it a balanced option for dinner. The vegetables also provide vitamins and fiber that round out the meal.

A single serving is estimated to provide around 600 to 700 calories depending on portion size and added cheese. Pairing the dish with a fresh salad or roasted vegetables helps create a complete and balanced dinner.

Serving Suggestion

This recipe pairs beautifully with a crisp garden salad and garlic bread for a comforting family style meal. The fresh greens balance the richness of the creamy pasta, making the entire meal feel lighter and more complete.

For a cozy dinner, serve the tortellini with a glass of iced tea or sparkling water. Garnishing with chopped parsley or extra melted cheese adds a touch of color and flavor to the presentation.

How to Store and Keep Fresh

Leftovers should be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore the creamy texture.

If you would like to keep it longer, this dish can also be frozen. Place cooled portions into freezer safe containers and store for up to two months. Thaw overnight in the refrigerator before reheating for the best results.

Conclusion

Cheese steak tortellini is a dish that combines comfort and indulgence in one bowl. It takes the best parts of a cheese steak and pairs them with cheesy pasta for a meal that feels both familiar and exciting. With its creamy sauce and tender steak, it is a recipe that delivers every time.

Whether you prepare it for family dinner or to impress guests, this recipe is sure to be a hit. The ease of preparation and rich flavor make it a go to option when you want something satisfying yet simple to make.

FAQs

Q1.Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works perfectly and just needs a few extra minutes to cook.

Q2.What is the best steak to use?

Thin sliced sirloin or ribeye are excellent choices because they stay tender when cooked quickly.

Q3.Can I make this recipe ahead of time?

Yes, you can prepare the dish and refrigerate it, then reheat before serving with a little added cream.