Cheese Steak Tortellini Pasta Recipe
Cheese steak tortellini pasta is a dish that brings together two favorites in one comforting meal. It combines the tender flavors of classic steak with the creamy richness of cheese filled tortellini, creating a satisfying dinner that feels both indulgent and homey.
This recipe is perfect for family meals or when you want to serve something hearty and flavorful without too much effort. The pasta absorbs the savory steak juices and blends with the creamy sauce, making every bite irresistible and balanced.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Cheese tortellini | 1 pound | 1200 |
| Steak strips | 1 pound | 900 |
| Olive oil | 2 tbsp | 240 |
| Onion | 1 sliced | 45 |
| Bell peppers | 2 sliced | 60 |
| Garlic cloves | 2 minced | 10 |
| Heavy cream | 1 cup | 800 |
| Parmesan cheese | 1 cup grated | 430 |
| Salt and pepper | To taste | 0 |
Step by Step Cooking Instructions
Cook the tortellini
Boil the cheese tortellini in salted water until tender. Drain and set aside while preparing the steak and sauce.
Sear the steak
Heat olive oil in a skillet. Add the steak strips, season with salt and pepper, and cook until browned and juicy.
Cook the vegetables
In the same skillet, add onions, bell peppers, and garlic. Sauté until soft and fragrant to build flavor.
Make the creamy sauce
Pour in the heavy cream and let it simmer gently. Stir in grated parmesan until the sauce thickens and becomes smooth.
Combine everything
Add the cooked tortellini and steak back into the skillet. Toss well so the pasta is fully coated with the creamy sauce and vegetables.
Serve hot
Plate the pasta and garnish with extra parmesan if desired. Serve immediately for the best taste and texture.
Tips for Customizing the Recipe
You can use different types of steak depending on what you enjoy or have on hand. Sirloin offers a tender bite while flank steak provides a stronger beefy flavor. For extra depth, marinate the steak in garlic and soy sauce before cooking.
The recipe can also be customized with different vegetables. Mushrooms, spinach, or zucchini add a fresh touch. Switching the cream for a lighter sauce or adding red pepper flakes gives this dish a unique twist.
Nutritional Information
This dish is filling and rich, offering a balance of protein, carbs, and fats. The steak provides protein and iron while the tortellini delivers energy boosting carbohydrates. The vegetables add vitamins and fiber, making the meal more balanced.
A serving typically contains around 600 to 700 calories depending on portion size. By adjusting the cream or cheese, you can make it lighter while still keeping the flavors satisfying and indulgent.
Serving Suggestion
Cheese steak tortellini pasta pairs beautifully with garlic bread or a side salad. The bread helps soak up the creamy sauce while the salad adds freshness and crunch to balance the richness of the meal.
You can also serve it with roasted vegetables or grilled asparagus for a wholesome touch. A glass of red wine or iced tea completes the dining experience, making it perfect for family dinners or small gatherings.
How to Store and Keep Fresh
Leftover pasta should be stored in an airtight container in the refrigerator. It will stay fresh for up to three days. When reheating, use low heat on the stove and add a splash of milk or cream to bring the sauce back to life.
For longer storage, the pasta can be frozen. Place portions in freezer safe containers and keep for up to two months. Thaw overnight in the fridge and reheat gently to maintain the creamy texture.
Conclusion
Cheese steak tortellini pasta is a dish that brings comfort and flavor in every bite. The combination of tender steak, cheesy pasta, and creamy sauce makes it a meal worth repeating. It is easy to prepare yet feels special enough for a celebration.
With the flexibility to customize ingredients and pair it with your favorite sides, this recipe will quickly become a family favorite. It is hearty, filling, and perfect for anyone who loves pasta and steak together in one dish.
FAQs
Q1.Can I use chicken instead of steak?
Yes, chicken works well and creates a lighter version of this pasta.
Q2.What cheese can I add besides parmesan?
Mozzarella or provolone add a melty and mild flavor that pairs perfectly with the steak.
Q3.How do I prevent the pasta from becoming dry when reheated?
Add a splash of cream or milk when warming up to keep the sauce smooth and creamy.
