Cheese Steak Tortellini with Provolone Sauce Recipe
Cheese steak tortellini with provolone sauce is a dish that combines the best of two comforting classics. The rich taste of tender beef with cheesy tortellini makes it hearty and satisfying. The creamy provolone sauce brings everything together in a smooth and indulgent way.
This recipe is perfect for family dinners or when you want to impress guests with something delicious yet simple to prepare. It balances the flavors of steak, pasta, and cheese so well that it feels like a restaurant quality meal made right at home.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Cheese tortellini | 12 oz | 420 |
| Beef steak strips | 1 lb | 680 |
| Olive oil | 2 tbsp | 240 |
| Onion sliced | 1 medium | 45 |
| Bell peppers sliced | 2 medium | 50 |
| Provolone cheese grated | 1 cup | 350 |
| Milk | 1 cup | 100 |
| Butter | 2 tbsp | 200 |
| Garlic minced | 2 cloves | 10 |
| Black pepper | ½ tsp | 2 |
| Salt | ½ tsp | 0 |
Step by Step Cooking Instructions
Prepare the tortellini
Cook the cheese tortellini in salted boiling water according to package directions. Drain and set aside.
Cook the beef
Heat olive oil in a skillet over medium heat. Add the beef strips and cook until browned and tender. Remove and keep warm.
Sauté the vegetables
In the same skillet, add onions and bell peppers. Cook until softened and slightly caramelized.
Make the provolone sauce
Melt butter in a saucepan. Add garlic and cook for one minute, then whisk in milk. Stir in the grated provolone cheese until smooth and creamy. Season with salt and black pepper.
Combine the dish
Add the beef, sautéed vegetables, and tortellini into the skillet. Pour the provolone sauce over everything and toss gently.
Serve hot
Plate the cheesy tortellini mixture and garnish with extra provolone or fresh herbs. Serve immediately for the best taste.
Tips for Customizing the Recipe
You can swap the steak with chicken or sausage if you want a different flavor profile. Using spicy peppers or mushrooms also adds variety and depth to the dish. The recipe is very flexible and can be adjusted to match your taste.
If you like extra creaminess, try adding a splash of heavy cream or an extra handful of provolone cheese to the sauce. For those who enjoy bold flavors, a touch of red pepper flakes gives the dish a nice kick. This way you can easily make it your own.
Nutritional Information
This recipe is rich and satisfying with a good balance of protein from the steak and tortellini. The provolone sauce adds creaminess and calcium, making it both indulgent and nourishing. It is a meal best enjoyed in moderation while still being filling and comforting.
A serving typically contains around 550 to 600 calories depending on portion size and cheese used. Choosing lean beef and reducing butter slightly can lower the calories without taking away the taste. It is a dish that combines comfort and nutrition in one.
Serving Suggestion
Cheese steak tortellini pairs beautifully with a side of garlic bread or a fresh green salad. The crispy bread complements the creamy sauce perfectly. A side of roasted vegetables also balances the richness of the dish.
For a more complete dinner, serve with a light soup as a starter. A clear broth or vegetable soup keeps the meal balanced and satisfying without being too heavy. This dish is versatile enough for both casual meals and special occasions.
How to Store and Keep Fresh
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of milk to bring back the creaminess of the sauce. Avoid overheating as it may cause the sauce to separate.
For longer storage, you can freeze the dish for up to two months. Place in a freezer safe container and thaw in the refrigerator before reheating. Adding a little fresh provolone when reheating helps restore the texture and taste.
Conclusion
Cheese steak tortellini with provolone sauce is a comfort meal that feels special every time you make it. The mix of tender steak, cheesy pasta, and creamy sauce makes it unforgettable. It is both indulgent and heartwarming, a dish the whole family will love.
With its easy preparation and adaptable ingredients, this recipe fits perfectly for weeknight dinners or festive gatherings. Once you try it, you will find yourself coming back to it whenever you crave a hearty and cheesy meal.
FAQs
Q1.Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works well. Just cook according to the package instructions before adding it to the dish.
Q2.What can I substitute for provolone cheese?
Mozzarella or a blend of Italian cheeses makes a great substitute. They melt easily and provide a creamy texture.
Q3.Can I make the sauce lighter?
Yes, you can use low fat milk and reduce the butter to make the sauce lighter while keeping it creamy.
