Cheeseburger Sliders on Hawaiian Rolls Recipe
Cheeseburger sliders on Hawaiian rolls are the perfect party food that combines juicy beef, melted cheese, and soft sweet rolls. These sliders are bite sized, easy to serve, and always a crowd pleaser. They bring the flavors of a classic cheeseburger into a fun shareable form.
The sweetness of Hawaiian rolls pairs beautifully with savory beef and gooey cheese. These sliders are quick to prepare and bake together in one pan, making them ideal for gatherings. Whether for game nights, family dinners, or holidays, they are always a hit.
Ingredients Needed
| Ingredient | Quantity | Approx Calories |
|---|---|---|
| Ground beef | 1 pound | 960 |
| Hawaiian rolls | 12 pack | 1080 |
| Cheddar cheese slices | 6 slices | 420 |
| Onion finely chopped | 1/2 cup | 30 |
| Garlic powder | 1 teaspoon | 10 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 5 |
| Butter melted | 3 tablespoons | 300 |
| Sesame seeds optional | 1 tablespoon | 50 |
Step by Step Cooking Instructions
Cook the Beef
In a skillet, cook ground beef with onions until browned. Season with garlic powder, salt, and pepper. Drain excess fat and set aside.
Prepare the Rolls
Slice Hawaiian rolls in half horizontally. Place the bottom half in a greased baking dish. Keep them connected for easier assembly.
Add the Filling
Spread cooked beef evenly over the bottom rolls. Layer with cheddar cheese slices. Place the top half of the rolls over the filling.
Brush with Butter
Brush melted butter over the tops of the rolls. Sprinkle sesame seeds if desired. This gives a golden finish after baking.
Bake and Serve
Bake in a preheated oven at 350°F for 15 minutes until cheese melts. Remove, slice into individual sliders, and serve warm.
Tips for Customizing the Recipe
You can use mozzarella or pepper jack cheese for a different taste. Add pickles, ketchup, or mustard inside for classic burger flavor. A layer of bacon makes them extra indulgent.
For a lighter option, use ground turkey or chicken. Whole wheat rolls can replace Hawaiian rolls for more fiber. Season the beef with chili powder or smoked paprika for a bold kick.
Nutritional Information
These sliders are rich in protein from the beef and cheese. Hawaiian rolls add carbohydrates for energy and a touch of sweetness. Butter brings richness but also increases calories.
By adjusting cheese, butter, or meat choice, you can make the recipe lighter. Pairing with a fresh salad helps balance the meal. They are satisfying while still flexible to your needs.
Serving Suggestion
Serve cheeseburger sliders at parties, game nights, or casual dinners. They pair well with fries, onion rings, or potato salad. A side of dipping sauces like ranch or barbecue is always welcome.
They also work well for potlucks since they are easy to transport. Guests can grab one or two without needing utensils. Their bite sized form makes them fun and shareable.
How to Store and Keep Fresh
Cool the sliders before storing. Place them in an airtight container. Refrigerate for up to three days.
Reheat in the oven to keep the rolls soft and cheese melty. Microwaving is quicker but may soften the bread too much. For longer storage, freeze and reheat in foil.
Conclusion
Cheeseburger sliders on Hawaiian rolls are a versatile and crowd pleasing recipe. They combine sweetness, savoriness, and gooey cheese in every bite. Perfect for both everyday meals and special occasions.
With many customization options, they suit every taste and setting. Their simple preparation makes them reliable for gatherings. A dish that never fails to impress.
FAQs
Q1. Can I make these sliders ahead of time?
Yes, assemble them a few hours early. Keep refrigerated and bake before serving. They come out fresh and delicious.
Q2. Can I use a different type of meat?
Yes, ground turkey, chicken, or pork all work well. Just adjust seasoning as needed. Each gives a unique flavor.
Q3. Can I freeze cheeseburger sliders?
Yes, freeze after assembling but before baking. Bake directly from frozen, adding a few extra minutes. They taste just as good.
