Cheesy Chicken Melt Recipe
A cheesy chicken melt is the ultimate comfort meal that combines juicy chicken, gooey melted cheese, and a touch of golden crisp bread or tortilla. It is rich, satisfying, and perfect for a quick weeknight dinner or a hearty lunch.
The warm melted cheese blends beautifully with the tender chicken, creating a dish that everyone at the table will love. With only a few easy steps, you can prepare a restaurant style cheesy chicken melt right in your own kitchen.
Ingredients Needed
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Boneless chicken breasts | 2 pieces | 440 kcal |
| Olive oil | 2 tablespoons | 240 kcal |
| Garlic minced | 2 cloves | 10 kcal |
| Onion finely chopped | 1 medium | 45 kcal |
| Bell peppers sliced | 1 cup | 40 kcal |
| Salt | 1 teaspoon | 0 kcal |
| Black pepper | 1 teaspoon | 5 kcal |
| Paprika | 1 teaspoon | 6 kcal |
| Shredded mozzarella | 1 cup | 320 kcal |
| Shredded cheddar | 1 cup | 400 kcal |
| Bread slices or tortillas | 4 pieces | 320 kcal |
Step by Step Cooking Instructions
Prepare the Chicken
Season chicken breasts with salt, pepper, and paprika. Heat olive oil in a pan and cook the chicken until golden brown on both sides.
Saute the Vegetables
In the same pan, add garlic, onion, and bell peppers. Saute until soft and fragrant.
Slice the Chicken
Remove the cooked chicken and slice it into thin strips.
Assemble the Melt
Place bread slices or tortillas on a flat surface. Add chicken slices, sauteed vegetables, and a generous layer of mozzarella and cheddar cheese.
Cook Until Melted
Heat a skillet or grill pan. Place the assembled bread or tortilla and cook on medium heat until the cheese melts and the outside turns golden crisp.
Serve Hot
Cut into halves or wedges and serve warm while the cheese is gooey.
Tips for customizing the Recipe
You can swap chicken breasts with chicken thighs for extra juiciness. Adding jalapenos or chili flakes gives a spicy kick, while barbecue sauce brings a smoky sweet touch.
Try mixing different cheeses like provolone or pepper jack to change the taste profile. Whole grain bread can also be used for a healthier option.
Nutritional Information
This cheesy chicken melt is protein rich from the chicken and cheese while providing healthy fats from olive oil. The vegetables add fiber and vitamins making it more balanced.
Although it is indulgent, portion control makes it suitable for occasional meals. Pairing it with a fresh salad can balance the richness of the cheese.
Serving Suggestion
Serve cheesy chicken melt with tomato soup, a light salad, or crispy potato wedges for a complete meal. It is also a great choice for lunch boxes as it stays delicious even when slightly cooled.
For parties, cut the melt into small squares and serve as an appetizer.
How to store and keep fresh
Wrap leftover cheesy chicken melts in foil and refrigerate for up to two days. Reheat in an oven at low temperature to keep the bread crisp and cheese melty.
If you want to freeze, wrap them individually and place in a freezer safe bag. Thaw in the fridge before reheating.
Conclusion
Cheesy chicken melt is a simple yet crowd pleasing recipe that brings together juicy chicken and rich melted cheese. It is versatile, easy to make, and always satisfying.
With a few pantry ingredients, you can prepare a warm and filling dish that works for both casual meals and special gatherings.
FAQs
1. Can I use leftover chicken for this recipe
Yes leftover roasted or grilled chicken works perfectly and saves time.
2. Which cheese is best for a chicken melt
A mix of mozzarella for stretch and cheddar for sharpness gives the best flavor.
3. Can I make this recipe in the oven
Yes assemble the melt and bake at 375°F until the cheese melts and the bread turns golden.
