Chicken Tortellini Soup Recipe
Chicken tortellini soup is warm, hearty, and full of comforting flavors. Tender chicken pieces, cheese filled tortellini, and fresh vegetables come together in a light broth. It is simple to prepare and makes a satisfying family meal.
The combination of pasta, chicken, and vegetables creates a balanced dish. This soup is filling yet light, making it perfect for lunch or dinner. A great option for cold days or when you need a cozy homemade meal.
Ingredients Needed
| Ingredient | Quantity | Approx Calories |
|---|---|---|
| Cheese tortellini | 12 ounces | 720 |
| Chicken breast cooked and shredded | 2 cups | 330 |
| Chicken broth | 6 cups | 90 |
| Carrot diced | 1 cup | 50 |
| Celery diced | 1 cup | 20 |
| Onion chopped | 1 cup | 60 |
| Garlic minced | 3 cloves | 15 |
| Olive oil | 2 tablespoons | 240 |
| Fresh spinach | 2 cups | 14 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 5 |
| Parmesan cheese grated | 1/4 cup | 110 |
Step by Step Cooking Instructions
Sauté Vegetables
Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook until softened, about 5 minutes.
Add Garlic and Broth
Stir in minced garlic and cook for one minute. Pour in chicken broth and bring to a gentle boil.
Add Chicken and Tortellini
Add shredded chicken and cheese tortellini to the pot. Cook until tortellini is tender, stirring occasionally.
Add Spinach and Seasoning
Add fresh spinach and let it wilt into the broth. Season with salt and black pepper to taste.
Finish and Serve
Remove from heat and ladle soup into bowls. Top with grated Parmesan cheese and serve warm.
Tips for Customizing the Recipe
Add fresh herbs such as basil, parsley, or thyme for extra flavor. For a creamy version, stir in a splash of cream or half and half. Use rotisserie chicken for convenience.
Replace chicken with turkey for a different twist. Add extra vegetables like zucchini, peas, or mushrooms. Spice it up with a pinch of red pepper flakes.
Nutritional Information
Chicken provides lean protein for strength and energy. Vegetables add fiber, vitamins, and minerals. Tortellini contributes carbohydrates and a cheesy filling for comfort.
This soup is well balanced and nourishing. Olive oil adds healthy fats, while Parmesan brings depth and richness. Each bowl is hearty yet wholesome.
Serving Suggestion
Serve with crusty bread or garlic bread for dipping. Pair with a light salad for a complete meal. Top with extra Parmesan or fresh herbs for garnish.
It is perfect for weeknight dinners or casual family gatherings. Serve warm for maximum comfort and flavor. Leftovers make a quick and easy lunch.
How to Store and Keep Fresh
Cool the soup completely before storing. Keep in an airtight container in the refrigerator for up to three days.
Reheat gently on the stove or in the microwave. Add a splash of broth or water if the tortellini absorbs liquid. For longer storage, freeze before adding spinach and Parmesan.
Conclusion
Chicken tortellini soup is cozy, hearty, and full of flavor. Tender chicken, cheesy pasta, and vegetables create the perfect combination. Ideal for lunch, dinner, or family meals.
It can be customized with herbs, cream, or different vegetables. Quick to prepare and always satisfying. A comforting soup that everyone will enjoy.
FAQs
Q1. Can I use frozen tortellini?
Yes, frozen tortellini works perfectly. Adjust cooking time by adding a few extra minutes.
Q2. Can I make this soup creamy?
Yes, add a splash of heavy cream or half and half before serving for a creamy version.
Q3. Can I prepare this soup ahead of time?
Yes, cook and refrigerate for up to three days. Reheat gently and add spinach fresh before serving.
