Easy Chocolate Cake Recipe That Never Fails
If you are looking for a soft and rich chocolate cake that turns out perfect every time, this recipe will never disappoint you. It requires simple ingredients and easy steps, making it ideal for beginners as well as experienced bakers.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| All purpose flour | 1 ½ cups | 660 |
| Cocoa powder unsweetened | ½ cup | 100 |
| Sugar | 1 cup | 774 |
| Baking powder | 1 ½ teaspoons | 3 |
| Baking soda | 1 teaspoon | 0 |
| Salt | ¼ teaspoon | 0 |
| Eggs | 2 | 140 |
| Milk | 1 cup | 150 |
| Vegetable oil | ½ cup | 960 |
| Vanilla extract | 1 teaspoon | 12 |
| Hot water or coffee | ½ cup | 2 |
Step by Step Preparation
Combine dry ingredients
Mix flour, cocoa powder, sugar, baking powder, baking soda and salt in a large bowl. Stir well to remove lumps and blend evenly.
Add wet ingredients
Add eggs, milk, oil and vanilla to the bowl. Mix until everything becomes smooth and glossy.
Pour in hot liquid
Slowly add hot water or coffee while stirring. The batter will become thin and shiny which is completely normal.
Bake the cake
Pour the batter into a greased cake pan and place it in a preheated oven at 350 degree Fahrenheit for 30 to 35 minutes. Check using a toothpick to make sure it is cooked.
Cool and frost
Allow the cake to cool fully before covering it with frosting. You can use chocolate cream or a simple sugar dust for a light finish.
Tips for Customizing the Recipe
Use freshly brewed coffee instead of water to increase the chocolate taste naturally. Add chocolate chips or crushed nuts into the batter for a crunchy surprise in every bite. Replace vegetable oil with melted butter for a deeper flavor without losing moisture.
You can turn this into a layered cake by slicing the base into two parts and filling it with cream or jam. Make a lighter version by using low fat milk or natural sweeteners. Add fresh fruits on top for a colorful and refreshing touch.
Nutritional Information
One slice of this cake contains around three hundred calories depending on the type of frosting used. It offers carbohydrates for energy along with a moderate amount of fats for satisfaction. Cocoa powder is naturally rich in antioxidants which support overall wellness.
Enjoying it in a proper portion fits easily into a balanced eating plan. Serve it with tea to reduce sweetness on the palate. You can also reduce sugar slightly without affecting the result.
Serving Suggestion
Serve the cake slightly warm with vanilla ice cream for a classic pairing. Decorate each slice with berries or chocolate sauce for an elegant look. Cut into small squares and place on a tray for party style serving.
This cake works well for birthdays, celebrations or evening tea time. You can sprinkle powdered sugar on top for a bakery style appearance. Add edible flowers for a charming presentation.
How to Store and Keep Fresh
Keep the cake covered in an airtight box at room temperature for two days. If you want to store longer then place it in the refrigerator and bring it back to normal temperature before serving.
You can also cut and freeze individual slices wrapped in plastic. Thaw them slowly and heat for a few seconds to restore softness. Avoid exposing the cake to open air as it can dry quickly.
Conclusion
This easy chocolate cake that never fails is the perfect choice for every occasion. It is simple to prepare yet tastes like a professional bakery dessert. The texture remains soft and rich from the first bite to the last.
Once you make it you will return to this recipe again and again. Share it with your loved ones and enjoy a delightful homemade treat.
FAQs
Q1. Can I make this recipe without eggs?
Yes you can replace each egg with ground flax seed mixed with water.
Q2. Can I use whole wheat flour?
Yes but the cake will become slightly dense so add extra liquid for softness.
Q3. How can I make it more sweet?
Increase sugar or add a layer of chocolate glaze on top for extra sweetness.
