Delicious Chocolate Cake Recipe
A decadent chocolate cake is rich, moist, and absolutely indulgent. The deep cocoa taste pairs perfectly with a soft crumb and creamy frosting. It is a dessert that feels both comforting and elegant.
Perfect for birthdays, holidays, or any celebration, this cake always impresses. With simple ingredients you can create a bakery style treat at home. Each slice offers pure chocolate bliss that melts in your mouth.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| All purpose flour | 2 cups | 910 |
| Cocoa powder | ¾ cup | 150 |
| Sugar | 2 cups | 1540 |
| Baking powder | 2 tsp | 10 |
| Baking soda | 1 tsp | 0 |
| Salt | ½ tsp | 0 |
| Eggs | 2 large | 140 |
| Milk | 1 cup | 150 |
| Vegetable oil | ½ cup | 960 |
| Vanilla extract | 2 tsp | 24 |
| Hot coffee | 1 cup | 2 |
| Chocolate frosting | 2 cups | 1600 |
Step by Step Cooking Instructions
Prepare the batter
Mix flour, cocoa, sugar, baking powder, baking soda, and salt in a large bowl. Whisk eggs, milk, oil, and vanilla in another bowl.
Combine wet and dry
Slowly add wet ingredients into the dry mixture. Stir until just combined without over mixing.
Add hot coffee
Pour in hot coffee to thin the batter. This step enhances the chocolate taste and keeps the cake moist.
Bake the cake
Pour the batter into greased cake pans. Bake at 350°F for 30 to 35 minutes until a toothpick comes out clean.
Cool completely
Let cakes rest in pans for 10 minutes then transfer to a wire rack. Allow them to cool fully before frosting.
Frost and serve
Spread chocolate frosting between the layers and over the top. Slice and serve with berries or whipped cream.
Tips for customizing the recipe
You can add chocolate chips or chunks to the batter for extra richness. A splash of espresso instead of coffee makes the chocolate taste more intense. For a lighter version try using Greek yogurt in place of some oil.
Switch up the frosting by using cream cheese or whipped ganache. Add a pinch of cinnamon or chili powder for a unique twist. You can also top with nuts, coconut, or caramel drizzle.
Nutritional Information
One slice of chocolate cake contains about 450 calories depending on frosting. It is rich in carbohydrates that provide quick energy. The cocoa brings antioxidants along with its bold taste.
Fats from oil and frosting add richness but increase calories. Using less sugar or lighter frosting reduces the overall count. Enjoy this cake as a special treat in moderation.
Serving Suggestion
Serve slices with a scoop of vanilla ice cream for a classic pairing. Fresh raspberries or strawberries balance the richness beautifully. A dollop of whipped cream adds a soft and airy touch.
This cake also works as a show stopping centerpiece for parties. For extra flair dust with cocoa powder or powdered sugar. It pairs wonderfully with coffee, tea, or even dessert wine.
How to store and keep fresh
Keep the cake covered at room temperature for up to three days. For longer storage refrigerate it in an airtight container for up to a week. Always let chilled slices come to room temperature before serving.
You can freeze the unfrosted cake layers for up to two months. Wrap tightly in plastic and thaw before frosting. This makes it easy to prepare ahead for special occasions.
Conclusion
Decadent chocolate cake is everything a dessert lover could want. Its moist layers and creamy frosting make it unforgettable. The deep chocolate taste creates a truly indulgent experience.
It is simple enough to bake at home yet feels bakery worthy. Whether for celebrations or quiet evenings this cake never disappoints. Once you try it, it will become your go to chocolate cake recipe.
FAQs
Q1. How do I make the cake extra moist?
Adding hot coffee to the batter enhances moisture and boosts chocolate taste.
Q2. Can I make this cake ahead of time?
Yes bake the layers in advance and freeze them. Frost before serving for best freshness.
Q3. What frosting goes best with this cake?
Classic chocolate buttercream works perfectly. Cream cheese or whipped ganache are also great options.
