Chocolate Peanut Butter Fudge Recipe
Chocolate and peanut butter are a match made in heaven, and this fudge brings them together in the best way. The smooth chocolate blends with creamy peanut butter for a rich and satisfying treat. It is easy to prepare and looks beautiful when cut into squares.
This recipe is ideal for holidays, gifting, or anytime you crave something sweet. Homemade fudge allows you to control the balance of sweetness and richness. Every bite melts in your mouth and leaves you wanting more.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Semi sweet chocolate | 2 cups | 1380 |
| Peanut butter | 1 cup | 1500 |
| Sweetened condensed milk | 1 can | 1300 |
| Butter | 2 tbsp | 200 |
| Vanilla extract | 1 tsp | 12 |
| Salt | ¼ tsp | 0 |
Step by Step Cooking Instructions
Melt chocolate and peanut butter
Place chocolate chips, peanut butter, condensed milk, and butter in a saucepan. Heat over low flame while stirring until smooth and melted.
Add vanilla and salt
Remove from heat and stir in vanilla extract and a pinch of salt. Mix until everything is combined.
Prepare the pan
Line a square baking dish with parchment paper. Pour the mixture into the pan and spread evenly.
Chill to set
Refrigerate the dish for at least 2 hours. The fudge will firm up as it cools.
Slice into squares
Lift the fudge out using the parchment. Cut into small squares with a sharp knife.
Serve and enjoy
Arrange the pieces on a platter and serve. Keep extras stored for later enjoyment.
Tips for customizing the recipe
Add a swirl of white chocolate on top for a marbled look. Sprinkle crushed peanuts or sea salt before chilling for extra texture. You can even layer plain chocolate fudge with peanut butter fudge for a two tone treat.
If you prefer a stronger peanut butter taste, increase the peanut butter slightly. For richer chocolate flavor use dark chocolate instead of semi sweet. You can also add mini chocolate chips inside the fudge for extra bursts of sweetness.
Nutritional Information
Each square of this fudge contains around 140 calories with 15 grams of carbohydrates, 3 grams of protein, and 8 grams of fat. Exact values depend on the portion size and ingredients used. The blend of chocolate and peanut butter makes it rich and satisfying.
The full batch yields about 36 squares totaling around 5040 calories. This dessert is indulgent so enjoy it in moderation. Adjust chocolate or peanut butter amounts if you want to change the balance of richness.
Serving Suggestion
Chocolate peanut butter fudge looks lovely on a dessert platter for parties or family gatherings. Pair it with coffee or hot cocoa for a cozy combination. It also makes a thoughtful gift when packed in decorative boxes.
Serve it alongside cookies and brownies for a mixed dessert spread. You can also wrap individual squares in wax paper for a grab and go treat. Keep pieces small so guests can enjoy them easily.
How to store and keep fresh
Store the fudge in an airtight container lined with parchment paper. It stays fresh at room temperature for up to one week. Refrigeration will extend its shelf life to about two weeks.
For long term storage place pieces in a freezer safe bag. Wrap tightly in plastic wrap before freezing. Thaw at room temperature when ready to enjoy.
Conclusion
Chocolate peanut butter fudge is a classic dessert that always impresses. The creamy texture and rich taste make it perfect for sharing with loved ones. With just a few ingredients you can create this delightful treat at home.
Whether for holidays, parties, or everyday indulgence, this fudge is always a hit. Try different toppings and variations to make it unique. Once you taste it you will keep this recipe in your favorites.
FAQs
Q1. Can I make this fudge without condensed milk?
Yes you can substitute condensed milk with heavy cream and sugar, but the texture may differ. Condensed milk gives it smoothness and stability.
Q2. Can I use dark chocolate instead of semi sweet?
Yes dark chocolate will give the fudge a richer and slightly bitter taste. It pairs very well with peanut butter.
Q3. How long does chocolate peanut butter fudge last?
It lasts one week at room temperature and up to two weeks in the refrigerator. For longer storage freeze it and thaw before serving.
