Creamy Cinnamon Roll Cheesecake Recipe
A creamy cinnamon roll cheesecake is the perfect blend of two desserts that everyone loves. The rich cheesecake filling pairs beautifully with a sweet cinnamon swirl. Every slice tastes like a bite of comfort with a touch of indulgence.
This recipe is great for holidays, birthdays, or any special occasion. The crust has a buttery base that balances the creamy and spiced filling. It is sure to impress family and friends at the dessert table.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Graham cracker crumbs | 2 cups | 320 |
| Butter melted | 1/2 cup | 400 |
| Cream cheese softened | 24 oz | 2,400 |
| Granulated sugar | 1 cup | 774 |
| Brown sugar | 1/2 cup | 415 |
| Sour cream | 1 cup | 445 |
| Eggs | 3 large | 210 |
| Vanilla extract | 2 tsp | 24 |
| Ground cinnamon | 2 tbsp | 36 |
| Powdered sugar | 1 cup | 480 |
| Heavy cream | 1/2 cup | 400 |
Step by Step Preparation
Prepare the crust
Mix graham cracker crumbs with melted butter and press into a springform pan. Bake for 10 minutes to set.
Make the cheesecake filling
Beat cream cheese with granulated sugar until smooth. Add sour cream, eggs, and vanilla until combined.
Create the cinnamon swirl
Mix brown sugar with cinnamon. Swirl it into the cheesecake filling for a layered effect.
Assemble the cheesecake
Pour half the filling over the crust, add half the cinnamon mix, and repeat with the rest. Swirl gently with a knife.
Bake the cheesecake
Bake in a water bath at 325°F for about 60 minutes until set but slightly jiggly in the center.
Chill and top
Cool completely, then chill for at least 4 hours. Whip heavy cream with powdered sugar and pipe on top before serving.
Tips for customizing the recipe
You can add chopped pecans or walnuts to the cinnamon swirl for extra crunch. A drizzle of caramel sauce over the top makes it even more decadent. If you love chocolate, sprinkle mini chocolate chips into the filling.
For a lighter version, replace sour cream with Greek yogurt and reduce sugar slightly. You can also try different crusts, such as crushed cinnamon cookies or vanilla wafers. Adjust the cinnamon level depending on how strong you want the spice.
Nutritional Information
One slice of this cheesecake has around 450 to 500 calories. It is high in fats from cream cheese, butter, and cream, which give it its rich taste. The protein from cream cheese and eggs helps make it filling.
Using reduced fat cream cheese can lower calories without losing much creaminess. Greek yogurt can replace sour cream to add protein and reduce fat. Serving smaller slices makes it easier to enjoy while balancing your diet.
Serving Suggestion
Serve each slice chilled with a dollop of whipped cream. A sprinkle of cinnamon or powdered sugar adds a bakery style touch. You can also drizzle caramel or cream cheese glaze over the top for extra sweetness.
This cheesecake pairs wonderfully with hot coffee or tea. Fresh berries like strawberries or raspberries also balance the richness. For a party, slice into smaller squares for easy serving.
How to store and keep fresh
Store cheesecake in the refrigerator covered tightly with plastic wrap or foil for up to 5 days. Make sure it is fully chilled before slicing for the best texture. Avoid leaving it at room temperature too long.
You can also freeze individual slices wrapped in plastic and foil for up to 2 months. Thaw in the fridge overnight before serving. Keep toppings separate and add just before serving for freshness.
Conclusion
Cinnamon roll cheesecake combines the comfort of warm cinnamon spice with the smoothness of cheesecake. The result is a dessert that is indulgent, creamy, and perfect for sharing. Its swirl of cinnamon sugar makes every slice special.
This recipe is a crowd pleaser that fits holidays, celebrations, or even a weekend treat. With simple ingredients and a few steps, you can make a bakery worthy dessert at home. Once tried, it will surely become a family favorite.
FAQs
Q1. Can I make cinnamon roll cheesecake ahead of time?
Yes, it is best made a day in advance since chilling improves the texture.
Q2. Can I use store bought cinnamon rolls for the crust?
Yes, baked cinnamon rolls pressed into the pan can be used as a unique crust.
Q3. How do I prevent cracks in my cheesecake?
Bake in a water bath and cool slowly to avoid sudden temperature changes.
