Creamy Tomato Tortellini Soup Recipe
Creamy tomato tortellini soup is smooth, comforting, and full of rich taste. The blend of tomatoes, cream, and cheese filled pasta creates a warm and satisfying meal. It is a perfect choice for cozy evenings and family dinners.
The creamy broth balances tangy tomatoes with a velvety texture. Tortellini adds heartiness that makes the soup filling enough on its own. Simple ingredients come together to make a restaurant style dish at home.
Ingredients Needed
| Ingredient | Quantity | Approx Calories |
|---|---|---|
| Cheese tortellini | 12 ounces | 720 |
| Crushed tomatoes | 1 can 28 ounces | 150 |
| Chicken or vegetable broth | 4 cups | 60 |
| Heavy cream | 1 cup | 800 |
| Olive oil | 2 tablespoons | 240 |
| Onion chopped | 1 cup | 60 |
| Garlic minced | 3 cloves | 15 |
| Fresh basil chopped | 1/4 cup | 5 |
| Spinach fresh | 2 cups | 14 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 5 |
| Parmesan cheese grated | 1/4 cup | 110 |
Step by Step Cooking Instructions
Sauté Onion and Garlic
Heat olive oil in a large pot over medium heat. Add onion and cook until soft. Stir in garlic and cook for one minute.
Add Tomatoes and Broth
Pour in crushed tomatoes and broth. Stir well and let simmer for about 10 minutes.
Blend for Creaminess
Use an immersion blender to blend the mixture until smooth. If you prefer chunky soup, skip this step.
Add Tortellini
Stir in cheese tortellini and cook according to package directions until tender. Stir occasionally to avoid sticking.
Add Cream and Spinach
Pour in heavy cream and stir until combined. Add spinach and cook until wilted.
Finish and Serve
Season with salt, pepper, and fresh basil. Ladle into bowls, top with Parmesan, and serve warm.
Tips for Customizing the Recipe
Add a pinch of red pepper flakes for spice. Replace heavy cream with half and half for a lighter version. Stir in mushrooms or zucchini for more vegetables.
For a richer soup, use fire roasted tomatoes. Substitute tortellini with ravioli for a different twist. Extra Parmesan enhances the overall taste.
Nutritional Information
Tomatoes are rich in vitamin C and antioxidants. Tortellini provides protein and carbohydrates for energy. Heavy cream makes the soup filling and smooth.
Spinach adds iron and vitamins while basil brings freshness. Olive oil contributes healthy fats. A balanced yet indulgent soup for any meal.
Serving Suggestion
Serve with garlic bread or grilled cheese sandwiches for dipping. A crisp green salad pairs well with the creamy richness. Fresh herbs make a lovely garnish.
This soup is perfect for a cozy dinner or holiday starter. It can be enjoyed on its own or as part of a larger meal. Warm and satisfying with every spoonful.
How to Store and Keep Fresh
Cool soup completely before storing. Place in airtight containers and refrigerate for up to three days.
Reheat on the stove over low heat, stirring often. Add extra broth if it thickens too much. Freeze without tortellini for best results and cook pasta fresh when reheating.
Conclusion
Creamy tomato tortellini soup is rich, smooth, and packed with flavor. The combination of pasta, vegetables, and cream makes it both filling and comforting. Perfect for cozy nights or gatherings.
It can be made spicy, lighter, or even vegetarian with simple swaps. Quick to prepare and always satisfying. A delightful dish that feels both homestyle and gourmet.
FAQs
Q1. Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes work well. Roast them first for a deeper taste.
Q2. Can I freeze creamy tomato tortellini soup?
Yes, but freeze without tortellini for best texture. Add pasta fresh when reheating.
Q3. How do I make this soup lighter?
Replace heavy cream with half and half or milk for a lighter version.
