Homestyle Chicken Pot Pie with Biscuits Recipe
Few meals bring as much comfort as a warm and hearty chicken pot pie topped with golden biscuits. This dish combines tender chicken, flavorful vegetables, and a creamy sauce that is both rich and satisfying. The biscuits on top give a rustic and homestyle touch that makes this recipe stand out.
This chicken pot pie is perfect for family dinners and cozy evenings. It is filling, full of flavor, and easy to make with simple ingredients. Once you try it, you will see why it has become a timeless favorite in many homes.
Ingredients Needed
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Cooked chicken shredded | 2 cups | 500 kcal |
| Carrots diced | 1 cup | 50 kcal |
| Peas | 1 cup | 60 kcal |
| Onion chopped | 1 medium | 45 kcal |
| Butter | 4 tbsp | 400 kcal |
| All purpose flour | 1/3 cup | 150 kcal |
| Chicken broth | 2 cups | 80 kcal |
| Milk | 1 cup | 150 kcal |
| Salt | 1 tsp | 0 kcal |
| Black pepper | 1/2 tsp | 3 kcal |
| Biscuits (uncooked or homemade) | 6 to 8 pieces | 800 kcal |
Step by Step Cooking Instructions
Prepare the Filling
Melt butter in a large skillet over medium heat and add onions, carrots, and peas. Cook until the vegetables are tender and fragrant. Stir in flour to make a roux, which will thicken the sauce.
Slowly whisk in chicken broth and milk, stirring constantly until the mixture becomes creamy. Add shredded chicken, salt, and black pepper. Let it simmer for a few minutes so all the flavors combine.
Assemble the Pot Pie
Transfer the creamy filling into a baking dish. Arrange uncooked biscuits on top of the mixture, leaving small gaps for steam to escape during baking.
The biscuits will bake to a golden brown while the filling underneath becomes bubbly and rich. This step gives the pot pie its homestyle look and taste.
Bake Until Golden
Place the dish in a preheated oven at 375°F and bake for about 25 to 30 minutes. The biscuits should be fluffy and golden on top, and the filling hot and creamy underneath.
Allow the pot pie to rest for a few minutes before serving. This helps the filling settle and makes it easier to scoop out portions without spilling.
Tips for customizing the Recipe
You can add other vegetables such as green beans, corn, or mushrooms for extra flavor and nutrition. A pinch of fresh herbs like thyme or parsley can also give the dish a brighter taste.
If you prefer a richer filling, substitute cream for the milk. You can also use leftover turkey instead of chicken for a delicious variation during holiday meals.
Nutritional Information
This dish is hearty and nutrient packed, offering a balance of protein, carbohydrates, and vitamins from the chicken and vegetables. The creamy sauce provides warmth and satisfaction, while the biscuits add comfort and texture.
Although it is an indulgent recipe, you can make it lighter by reducing the butter, using low fat milk, and adding more vegetables. These adjustments allow you to enjoy the same comforting taste with fewer calories.
Serving Suggestion
Homestyle chicken pot pie with biscuits is best enjoyed warm right out of the oven. Serve it with a side salad or roasted vegetables to create a well rounded meal.
For a comforting dinner, pair it with mashed potatoes or a simple fruit salad. The creamy filling and fluffy biscuits balance beautifully with fresh and light side dishes.
How to store and keep fresh
Allow leftovers to cool completely before storing. Place them in an airtight container and refrigerate for up to three days. Reheat gently in the oven to keep the biscuits crisp.
For longer storage, freeze individual portions in freezer safe containers. When ready to serve, thaw in the refrigerator overnight and warm in the oven until hot.
Conclusion
Homestyle chicken pot pie with biscuits is a classic comfort food that never goes out of style. With tender chicken, creamy filling, and golden biscuits, it is a recipe that feels like home in every bite.
It is easy to make, versatile, and perfect for family dinners or gatherings. Once you try this recipe, it will quickly become a favorite in your kitchen for its warmth and rich taste.
FAQs
1. Can I use canned biscuits for this recipe
Yes, canned biscuits work well and make the recipe even quicker to prepare.
2. What type of chicken works best for pot pie
Both rotisserie chicken and leftover cooked chicken are great options.
3. How can I keep the biscuits from getting soggy
Make sure the filling is thick enough before baking and avoid covering the entire surface completely with biscuits.
