Easy Enchilada Bake Recipe You’ll Want Every Week
If you love cheesy, saucy comfort food that comes together with minimal effort, this enchilada bake will become your new go to recipe. It has all the classic enchilada flavors layered into one easy casserole style dish that feeds the whole family.
With tender tortillas, seasoned filling, and melted cheese bubbling on top, every bite is rich and satisfying. It is perfect for busy nights when you want something hearty without spending hours in the kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef or shredded chicken | 1 pound |
| Enchilada sauce | 2 cups |
| Tortillas | 8 to 10 |
| Onion (chopped) | 1 small |
| Taco seasoning | 2 tablespoons |
| Shredded cheese | 2 cups |
| Oil | 1 tablespoon |
| Optional toppings | Sour cream, cilantro, jalapenos, or avocado |
Step by Step Instructions
Cook the Filling
Heat oil in a pan and cook onion until soft, then add meat and season with taco mix.
Add the Sauce
Stir in half of the enchilada sauce and let it simmer for a few minutes.
Layer the Ingredients
Spread sauce on the bottom of a baking dish, then layer tortillas, meat mixture, and cheese.
Repeat the Layers
Continue layering until all ingredients are used, ending with plenty of cheese on top.
Bake Until Bubbly
Bake at 375°F for 20 minutes or until the cheese is fully melted and golden.
Garnish and Serve
Top with cilantro, sour cream, or jalapenos before serving hot.
Tips for Customizing the Recipe
Swap the meat for beans or mixed vegetables to make it vegetarian. Add corn or black beans to stretch the filling further. Use flour or corn tortillas depending on your preferred texture. Mix in cream cheese or sour cream for a creamier middle layer. Top with crushed tortilla chips for extra crunch. Prepare it ahead and refrigerate to bake later for busy nights.
Nutritional Information
This enchilada bake offers a balanced mix of protein, carbs, and healthy fats when made with lean meat and controlled cheese portions. Using whole grain tortillas adds fiber and makes it more filling. You can use low fat cheese to reduce calories without losing flavor. Fresh toppings like avocado and cilantro bring nutrients without heaviness. It is a hearty dish that satisfies cravings while still being manageable in moderation.
Serving Suggestion
Serve with a side of rice or beans for a classic Mexican style meal. Add a fresh salad or corn salsa for a lighter contrast. Drizzle extra sauce or jalapeno crema on top for more flavor. It also works great as leftovers for lunch the next day. Slice into squares for easy serving at parties or potlucks. Pair with lemonade or a cool drink to balance the spice.
How to Store and Keep Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until fully warmed through. You can also freeze the baked casserole for up to 2 months. For best results, thaw overnight before reheating. Avoid storing with too many toppings to maintain texture.
Conclusion
This easy enchilada bake proves that comfort food does not need complicated steps to taste amazing. With simple layering and bold flavors, it delivers satisfaction in every bite. Make it once and it will become a weekly family favorite.
FAQs
Q1. Can I make this recipe ahead of time?
Yes, assemble the layers and refrigerate, then bake when ready to serve.
Q2. Can I use corn tortillas instead of flour?
Absolutely, corn tortillas add a more traditional flavor and firmer texture.
Q3. How do I make it less spicy?
Use mild enchilada sauce and skip jalapenos or spicy toppings.
