Cream Cheese Baked French Toast Recipe
Cream Cheese Baked French Toast is a decadent breakfast that combines soft, custardy bread with a creamy layer of rich cheese. Each slice bakes to perfection with a golden top while remaining tender and flavorful inside. The creamy filling adds a luxurious texture that elevates a classic French toast into a special dish suitable for family breakfasts or festive brunches.
The recipe is both indulgent and easy to prepare. Bread slices are layered with cream cheese, soaked in a sweet custard, and baked until golden. Topped with syrup, fresh fruit, or a dusting of sugar, it becomes a visually appealing and delicious treat that everyone will enjoy. Preparing it ahead of time makes it ideal for stress free mornings and special occasions alike.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Bread slices | 8 slices | 640 |
| Cream cheese | 8 ounces | 800 |
| Large eggs | 6 | 420 |
| Whole milk | 1 cup | 150 |
| Heavy cream | 1 cup | 800 |
| Sugar | Half cup | 390 |
| Vanilla extract | 2 teaspoons | 25 |
| Ground cinnamon | 1 teaspoon | 6 |
| Butter | 2 tablespoons | 200 |
| Maple syrup or honey | Quarter cup | 210 |
| Fresh fruit garnish | 1 cup mixed | 60 |
step by step cooking instructions
Prepare the bread
Slice the bread thickly and arrange it in a greased baking dish. Slightly stale bread works best as it absorbs the custard without falling apart.
Make the cream cheese layer
Soften the cream cheese and spread it evenly on half of the bread slices. If desired, mix a little sugar or vanilla into the cream cheese for extra sweetness.
Make the custard mixture
In a large bowl whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth and well blended.
Assemble the casserole
Layer the bread slices with cream cheese in between. Pour the custard mixture evenly over all the bread slices, pressing gently so it soaks in.
Bake until golden
Preheat the oven to 350 degrees. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 to 20 minutes until the top is golden and the custard is set.
Serve warm
Let the casserole cool slightly before serving. Top with maple syrup, honey, or fresh fruit for a delicious and elegant breakfast or brunch.
Tips for customizing the Recipe
You can make this bake your own by choosing different types of bread such as brioche, challah, or whole wheat for a unique texture. Mix in spices like nutmeg, cardamom, or a little ginger to give it a warm, aromatic flavor.
Add fruits such as blueberries, sliced apples, or bananas for natural sweetness and extra freshness. You can also include chocolate chips, nuts, or a swirl of caramel or peanut butter to enhance the taste.
Nutritional Information
Cream Cheese Baked French Toast provides a balanced combination of protein, carbohydrates, and fats that make it both filling and satisfying. Eggs and milk contribute protein and calcium, while bread supplies steady energy from complex carbohydrates. The cream cheese layer adds richness and a smooth texture that elevates the dish into a special breakfast or brunch option.
A serving of this casserole contains approximately 450 to 500 calories depending on portion size and toppings. Butter, cream, and sugar increase the fat and calorie content, while fresh fruit or a small drizzle of honey can add natural sweetness and nutrients.
For a lighter version, you can use low fat milk instead of cream, reduce sugar, or limit the butter used for greasing. These small adjustments maintain the indulgent taste while making the dish suitable for regular breakfasts or special occasions.
Serving Suggestion
Serve the baked French toast warm to enjoy the creamy interior and golden top. Drizzle with maple syrup or honey for a classic finish, or sprinkle with powdered sugar for a simple elegant touch. Fresh fruit such as berries, banana slices, or apple wedges adds color and natural sweetness to the dish.
For a more indulgent option, add a spoonful of whipped cream or a drizzle of caramel. Pair with coffee, tea, or fresh juice to create a complete breakfast or brunch that is both satisfying and visually appealing. This casserole works well for family mornings, holiday gatherings, or any special occasion.
How to Store and Keep Fresh
Allow the baked French toast to cool completely before storing. Cover the dish tightly with plastic wrap or transfer portions to an airtight container. It can be kept in the refrigerator for up to three days while maintaining its creamy texture.
For longer storage, freeze the casserole after it has cooled. Wrap it well or place in a freezer safe container. It will stay fresh for up to two months. Reheat individual portions in the oven or microwave until warm before serving for the best taste and texture.
Conclusion
Cream Cheese Baked French Toast transforms a classic breakfast into a rich and indulgent dish. The combination of soft bread and a creamy cheese layer creates a texture that is both tender and satisfying, while the golden top adds a visually appealing finish. This casserole is ideal for family breakfasts, weekend brunches, or special occasions where a comforting yet elegant dish is desired.
Topped with syrup, honey, or fresh fruit, it balances richness with freshness, making each bite enjoyable. The recipe is flexible, allowing you to adjust sweetness, creaminess, or add fruits and spices to suit your taste. With its ease of preparation and impressive results, this baked French toast is sure to become a favorite on any table.
FAQS
Q1. Can I prepare this French toast the night before
Yes, assemble the casserole and refrigerate overnight. Bake fresh in the morning for best results.
Q2. How do I reheat leftovers
Reheat individual portions in the oven or microwave until warm and creamy.
Q3. Can I use low fat or flavored cream cheese
Yes, both work well. Low fat keeps it lighter, and flavored cream cheese adds a subtle twist to the dish.
