Easy Lemon Chicken Recipe
Lemon chicken is a light and refreshing dish that combines tender chicken with a tangy citrus touch. It is quick to make and perfect for both weeknight dinners and family gatherings. The balance of savory and zesty flavors makes it a favorite for all ages.
This recipe uses simple ingredients and delivers a bright, comforting meal. The lemon juice and garlic enhance the chicken beautifully, while fresh herbs bring an extra lift. It pairs wonderfully with rice, pasta, or roasted vegetables.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Chicken breasts | 2 large | 440 |
| Olive oil | 3 tbsp | 360 |
| Garlic minced | 3 cloves | 12 |
| Lemon juice | 1/4 cup | 15 |
| Lemon zest | 1 tbsp | 5 |
| Chicken broth | 1/2 cup | 10 |
| Fresh parsley chopped | 2 tbsp | 8 |
| Salt and pepper | To taste | 0 |
Step by Step Preparation
Prepare the chicken
Season the chicken breasts with salt and pepper on both sides.
Cook the chicken
Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides. Remove from skillet and set aside.
Make the sauce
In the same skillet, sauté garlic until fragrant. Add chicken broth, lemon juice, and lemon zest. Let it simmer for a few minutes.
Combine the chicken
Return the chicken breasts to the skillet. Spoon the sauce over and let it cook for a few more minutes.
Garnish and finish
Sprinkle chopped parsley on top before serving.
Serve warm
Plate the chicken with extra sauce drizzled over. Enjoy with your favorite sides.
Tips for Customizing the Recipe
For extra flavor, marinate the chicken in lemon juice, olive oil, and garlic before cooking. You can add a splash of white wine to the sauce for richness. A sprinkle of parmesan cheese also enhances the taste.
If you like spice, add red pepper flakes to the sauce. Fresh thyme or rosemary can be used instead of parsley for a different herbal note. For a creamy twist, stir in a tablespoon of butter at the end.
Nutritional Information
Each serving contains about 300 calories depending on the size of chicken breasts. The dish is high in protein and low in carbs, making it a great option for healthy eating. Olive oil provides good fats, while lemon adds vitamin C.
This recipe is light yet satisfying and fits well into many diet plans. It is nutritious without being heavy. Perfect for a wholesome meal.
Serving Suggestion
Serve lemon chicken with rice, mashed potatoes, or pasta to soak up the sauce. A side of roasted vegetables or a crisp salad complements it perfectly. You can also pair it with garlic bread for a heartier meal.
For a refreshing dinner, serve it with chilled lemonade or iced tea. The brightness of the dish makes it a great summer recipe too.
How to Store and Keep Fresh
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet to keep the chicken moist.
For longer storage, freeze the cooked chicken with sauce for up to 2 months. Thaw overnight in the fridge and warm before serving.
Conclusion
Easy lemon chicken is a fresh and flavorful recipe that anyone can prepare. Its citrusy sauce and tender chicken make it a dish you will cook again and again. The recipe is simple yet impressive, perfect for busy nights or special occasions.
With its bright taste and healthy profile, lemon chicken is a meal that fits into any menu. Once you try it, it will quickly become a family favorite.
FAQs
Q1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and stay extra juicy.
Q2. Can I bake lemon chicken instead of pan frying?
Yes, bake at 375°F for about 25 to 30 minutes, then pour sauce over before serving.
Q3. What can I serve with lemon chicken?
It pairs well with rice, pasta, roasted vegetables, or a fresh salad.
