Homestyle Chicken Pot Pie Recipe

Homestyle chicken pot pie is a comforting dish that combines tender chicken, fresh vegetables, and a creamy sauce wrapped in a golden, flaky crust. It is a classic meal that brings warmth to the table and is perfect for family dinners or cozy weekends at home.

This recipe is simple to prepare yet delivers a satisfying combination of textures and tastes. The filling is creamy and rich, while the crust bakes to a golden perfection that complements the hearty interior.

Ingredients Needed

Ingredient	Quantity	Calories (approx)
Cooked chicken diced	2 cups	440 kcal
Frozen mixed vegetables	2 cups	160 kcal
Chicken broth	1 cup	15 kcal
Milk	1/2 cup	60 kcal
All purpose flour	1/4 cup	110 kcal
Butter	2 tbsp	200 kcal
Salt	1 tsp	0 kcal
Black pepper	1/2 tsp	3 kcal
Refrigerated pie crust	1 package	800 kcal

Step by Step Cooking Instructions

Prepare the Filling

In a skillet over medium heat, melt butter and sauté flour to form a roux. Gradually whisk in chicken broth and milk until smooth.

Add cooked chicken and mixed vegetables, then season with salt and black pepper. Simmer for a few minutes until the mixture thickens into a creamy filling.

Assemble the Pie

Preheat the oven to 400°F. Place one pie crust in a greased baking dish and pour the chicken mixture evenly over it. Cover with the second crust and pinch edges to seal.

Cut small slits on the top crust to allow steam to escape while baking. This keeps the crust flaky and prevents it from becoming soggy.

Bake the Pot Pie

Bake the pie for 25 to 30 minutes until the crust is golden brown. Let the pie rest for five minutes before serving.

Resting allows the filling to set slightly, making it easier to cut and serve neat portions.

Tips for customizing the Recipe

You can add fresh herbs such as thyme, parsley, or rosemary to enhance the aroma and taste of the filling. These herbs bring a light, fresh note to the creamy interior.

For extra richness, incorporate shredded cheese into the filling or brush the crust with egg wash for a glossy, golden finish. You can also swap pie crust for biscuit dough for a lighter top.

Nutritional Information

This homestyle chicken pot pie provides protein from the chicken and essential vitamins from the vegetables. The creamy filling adds fats that make the dish satisfying, while the crust contributes carbohydrates for energy.

You can lighten the meal by using low fat milk or reducing the butter. Pairing it with a fresh side salad helps balance the meal and adds fiber.

Serving Suggestion

Serve the pot pie warm with a side of roasted vegetables or a fresh salad to complement the richness. Steamed green beans or a light cucumber salad also pair well with the creamy filling.

For family dinners, add warm rolls or a simple fruit dessert to complete the meal. The combination creates a comforting and balanced dining experience.

How to store and keep fresh

Allow leftovers to cool completely before storing. Place slices in airtight containers and refrigerate for up to three days.

For longer storage, freeze portions and reheat in the oven to maintain a crisp crust and warm, creamy filling. Proper storage ensures the dish remains enjoyable for several days.

Conclusion

Homestyle chicken pot pie is a classic, comforting recipe that combines tender chicken, vegetables, and a creamy filling under a golden crust. It is easy to make, flexible, and perfect for family meals.

This dish brings homestyle charm to the dinner table and can be customized to suit different tastes. It is a timeless recipe that will become a favorite in any household.

FAQs

1. Can I use leftover chicken for this recipe

Yes, leftover cooked chicken works well and helps save time while keeping the dish flavorful.

2. Can I prepare the pie ahead of time

You can assemble it in advance and refrigerate until ready to bake. Allow a few extra minutes of baking time if chilled.

3. What can I use instead of pie crust

You can use biscuit dough or puff pastry for a lighter, flakier top crust.