Homestyle Shortcake Recipe
A homestyle shortcake brings back warm memories of simple baking and sweet family gatherings. Its soft and tender layers combined with fresh fruit and cream create a dessert that feels both comforting and elegant. Making it at home is not only rewarding but also allows you to enjoy a classic recipe with your own personal touch.
The beauty of a homestyle shortcake lies in its balance. It is light yet rich, sweet but not overwhelming, and versatile enough to be enjoyed at any occasion. Whether you are making it for a family dinner, a weekend treat, or a special celebration, it never fails to bring smiles to the table.
Ingredients Needed
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| All purpose flour | 2 cups | 900 kcal |
| Baking powder | 2 teaspoons | 5 kcal |
| Sugar | 1/2 cup | 400 kcal |
| Salt | 1/4 teaspoon | 0 kcal |
| Cold butter | 1/2 cup | 810 kcal |
| Whole milk | 2/3 cup | 100 kcal |
| Fresh strawberries | 2 cups sliced | 100 kcal |
| Heavy cream | 1 cup whipped | 800 kcal |
| Vanilla extract | 1 teaspoon | 12 kcal |
Step by Step Cooking Instructions
Prepare the Strawberries
Wash and slice the strawberries. Sprinkle sugar on top and let them sit for a while so they release their natural juice. This step gives the shortcake a sweet and refreshing layer.
Stir the fruit gently and keep it aside while preparing the cake. Allowing the strawberries to sit will make them juicier and more flavorful when added to the dessert.
Mix the Dry Ingredients
In a large bowl, combine flour, baking powder, sugar, and salt. Mix well to ensure even distribution of the ingredients.
This step is important for creating a balanced texture in the shortcake. Even mixing allows the cake to rise properly and bake evenly.
Add the Butter
Cut the cold butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to blend until the mixture looks crumbly.
Do not overmix the butter into the flour. Small bits of butter in the dough will create a tender and flaky texture when baked.
Add the Milk
Pour milk into the crumbly mixture and gently stir until a dough forms. The dough should be soft but not sticky.
Avoid heavy mixing at this stage. A light hand keeps the shortcake tender and soft once baked.
Bake the Shortcake
Transfer the dough into a greased baking dish or shape into small rounds on a baking tray. Bake at 375°F until golden brown.
Keep an eye on the oven as baking times may vary. The cake should be firm on the outside and soft on the inside.
Assemble and Serve
Slice the baked shortcake and layer with strawberries and whipped cream. Add a touch of vanilla for extra aroma.
You can serve the shortcake warm or chilled depending on your preference. It tastes wonderful both ways and is best enjoyed fresh.
Tips for customizing the Recipe
This recipe is very flexible and can be adjusted based on personal taste. You can use different fruits like blueberries, raspberries, or peaches instead of strawberries for a unique twist.
For extra richness, drizzle chocolate syrup, caramel, or honey over the top before serving. If you prefer a lighter version, use Greek yogurt instead of whipped cream for a healthier option.
Nutritional Information
A slice of homestyle shortcake provides a good balance of carbohydrates from the flour and natural sweetness from the strawberries. The whipped cream adds fat content, which gives the dessert its creamy and satisfying texture.
Although it is a sweet treat, it can be enjoyed in moderation as part of a balanced diet. Fresh fruit also contributes vitamins and antioxidants, making this dessert more wholesome than many other options.
Serving Suggestion
Homestyle shortcake is perfect when served fresh after baking. Pair it with a cup of tea, coffee, or even a light sparkling drink for a complete experience.
For special occasions, serve the shortcake in layers using a glass dish to highlight the strawberries and cream. This makes it look elegant and adds charm to the table.
How to store and keep fresh
If you have leftovers, store the baked shortcake separately from the strawberries and cream. This prevents it from becoming soggy. Keep it in an airtight container at room temperature for up to two days.
For longer storage, refrigerate the shortcake for up to four days. The fruit and cream should always be stored in the fridge and added fresh when serving again.
Conclusion
Homestyle shortcake is more than just a dessert. It carries the warmth of family traditions and the joy of simple, comforting flavors. Making it from scratch allows you to enjoy its freshness and add your own creative touch.
Whether you serve it plain or with a mix of fruits and cream, it always makes a delightful centerpiece for any gathering. A homestyle shortcake recipe is truly a timeless classic worth keeping in every kitchen.
FAQs
1. Can I use frozen strawberries instead of fresh
Yes, you can use frozen strawberries but let them thaw and drain before using so the dessert does not become too watery.
2. Can I make the shortcake dough ahead of time
Yes, you can prepare the dough and refrigerate it for up to one day. Bake it fresh when needed for the best taste.
3. What is the best way to whip cream for this recipe
Chill the bowl and whisk before whipping. Cold equipment helps the cream whip faster and hold its texture longer.
