Perfect Shortcake Recipe
A perfect shortcake is soft, buttery, and slightly crumbly with a light golden top. It is the kind of dessert that feels homemade yet looks elegant on the table. Paired with fresh fruits and a touch of cream, this shortcake becomes a treat that delights everyone.
The balance of tender texture and mild sweetness makes it suitable for all occasions. Whether for family gatherings, tea time, or a festive dinner, shortcake always brings comfort and charm.
Ingredients Needed
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| All purpose flour | 2 cups | 910 kcal |
| Baking powder | 1 tablespoon | 6 kcal |
| Salt | 1 teaspoon | 0 kcal |
| Granulated sugar | 1/3 cup | 270 kcal |
| Unsalted butter chilled | 1/2 cup | 810 kcal |
| Whole milk | 2/3 cup | 100 kcal |
| Heavy cream | 1/2 cup | 200 kcal |
| Vanilla extract | 1 teaspoon | 12 kcal |
Step by Step Cooking Instructions
Mix the Dry Ingredients
Combine flour, baking powder, sugar, and salt in a large bowl.
Cut in the Butter
Add chilled butter pieces and mix until the texture becomes crumbly.
Add the Milk
Pour in the milk and gently stir until the dough just comes together.
Shape the Shortcakes
Transfer the dough to a floured surface. Pat gently and cut into rounds using a biscuit cutter.
Bake the Shortcakes
Place the rounds on a baking sheet and bake at 400°F until golden brown.
Cool and Serve
Allow them to cool slightly before serving with cream and fresh fruits.
Tips for customizing the Recipe
You can add lemon zest or orange zest for a fresh citrus touch. Whole wheat flour can replace part of the all purpose flour for a more rustic taste.
For extra sweetness, sprinkle sugar on top before baking. You may also serve with chocolate drizzle or flavored whipped cream.
Nutritional Information
Shortcake is rich in carbohydrates from flour and contains fats from butter and cream, giving it a soft and rich texture. The sugar adds sweetness but can be adjusted to personal preference.
When served with fresh fruits, it adds natural vitamins and fiber, making the dessert more balanced. Moderation is key for enjoying it as part of a well rounded diet.
Serving Suggestion
Serve warm shortcake topped with whipped cream and fresh strawberries, blueberries, or peaches. It makes a lovely centerpiece for a dessert table.
For gatherings, prepare mini shortcakes and set up a toppings station with cream, fruits, and sauces so guests can customize their plates.
How to store and keep fresh
Store cooled shortcakes in an airtight container at room temperature for two days. For longer storage, refrigerate them for up to four days.
You can also freeze baked shortcakes for up to two months. Reheat gently in the oven before serving to bring back the softness.
Conclusion
A perfect shortcake is simple to prepare yet incredibly delightful. Its soft crumbly texture combined with fresh toppings makes it a dessert that never goes out of style.
Whether for everyday indulgence or special celebrations, this shortcake recipe ensures a beautiful homemade treat that everyone will enjoy.
FAQs
Q1. Can I make shortcake dough ahead of time?
Yes the dough can be prepared a day earlier and kept chilled until baking.
Q2. What fruits go best with shortcake?
Strawberries are classic but blueberries, raspberries, and peaches also pair beautifully.
Q3. How do I keep my shortcake light and fluffy?
Do not overmix the dough and always use chilled butter for the best texture.
