Simple Lemon Blueberry Sourdough Bread Recipe
Lemon blueberry sourdough bread is a refreshing twist on traditional sourdough. The tangy lemon zest pairs beautifully with sweet blueberries, creating a loaf that is both bright and comforting. It is soft on the inside with a golden crust that makes each bite irresistible.
This bread works well for breakfast, brunch, or even as a light dessert. The natural sourdough base gives it a pleasant chewiness and depth of taste. Fresh or frozen blueberries can be used, making it a versatile recipe for any season.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Active sourdough starter | ½ cup | 90 |
| Bread flour | 3 cups | 1200 |
| Water | 1 ¼ cups | 0 |
| Salt | 1 ½ tsp | 0 |
| Fresh blueberries | 1 cup | 85 |
| Lemon zest | 1 tbsp | 5 |
| Honey | 2 tbsp | 128 |
Step by Step Preparation
Mix the dough
Combine starter, water, and honey in a large bowl. Add flour and salt, then mix until a sticky dough forms.
Rest the dough
Cover and let it rest for 30 minutes to allow the flour to hydrate.
Add blueberries and lemon
Gently fold in blueberries and lemon zest without overmixing to avoid crushing.
Stretch and fold
Over the next 2 to 3 hours, perform a few stretch and folds every 30 minutes.
Bulk fermentation
Cover the bowl and let the dough rise until doubled in size, about 4 to 6 hours.
Shape and bake
Shape into a loaf, place in a floured banneton, and let proof. Bake at 450°F in a preheated Dutch oven for 35 to 40 minutes until golden.
Tips for customizing the recipe
You can use frozen blueberries, but make sure to toss them in flour first to prevent excess moisture. For added sweetness, fold in white chocolate chips or drizzle a lemon glaze after baking. A handful of chopped nuts like almonds or pecans adds crunch.
Experiment with whole wheat flour for a nuttier flavor and more nutrition. You can also replace honey with maple syrup for a deeper sweetness. Adjust lemon zest to make the loaf more citrusy based on your preference.
Nutritional Information
One slice of lemon blueberry sourdough bread has about 150 to 180 calories. The bread provides carbohydrates for energy along with some protein from the flour. Blueberries add fiber, vitamin C, and antioxidants.
Sourdough fermentation makes the bread easier to digest compared to regular yeast bread. Honey gives natural sweetness without refined sugar. Adding nuts or seeds increases healthy fats and minerals.
Serving Suggestion
This bread is delicious served warm with butter or cream cheese. A drizzle of honey or lemon glaze makes it feel more like a dessert loaf. It also pairs wonderfully with tea or coffee.
For breakfast, enjoy it toasted with a spread of Greek yogurt and fresh fruit. It can also be sliced and packed for picnics or lunchboxes. Serve with whipped cream and berries for a light summer treat.
How to store and keep fresh
Store the loaf at room temperature wrapped in parchment paper and placed in a bread bag for up to three days. Avoid plastic wrap as it traps moisture and softens the crust. To refresh, toast slices lightly before serving.
For longer storage, freeze slices in a sealed container or bag for up to two months. Thaw at room temperature or toast directly from frozen. The bread keeps its taste and texture well when stored properly.
Conclusion
Lemon blueberry sourdough bread is a bright and flavorful loaf that brings together tangy citrus and juicy fruit. It is simple to make yet feels special enough for gatherings or brunch tables. The sourdough base balances sweetness with a delightful tang.
This recipe is flexible, allowing you to customize with glaze, nuts, or other add ins. With its golden crust and soft crumb, it makes every bite enjoyable. Once baked, it is sure to become a favorite in your bread baking rotation.
FAQs
Q1. Can I use frozen blueberries in this bread?
Yes, just coat them lightly in flour before folding into the dough to prevent bleeding.
Q2. How do I know when the bread is fully baked?
The crust should be golden, and the loaf should sound hollow when tapped on the bottom.
Q3. Can I make this recipe sweeter?
Yes, increase the honey or add a lemon glaze for extra sweetness.
