Deliciously Creamy Lemon Butter Lobster Risotto Recipe
Lemon butter lobster risotto is a luxurious dish that combines creamy rice with rich lobster and a bright citrus touch. The slow cooked risotto absorbs every bit of buttery goodness, creating a velvety texture. Finished with fresh lemon juice, it balances richness with a refreshing lift.
This recipe is perfect for special dinners or when you want to impress guests. Each spoonful delivers indulgence with tender lobster pieces and cheesy risotto creaminess. Though it feels gourmet, you can make it at home with simple steps.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Arborio rice | 1 ½ cups | 750 |
| Lobster meat cooked | 1 cup | 145 |
| Chicken or seafood broth | 5 cups | 100 |
| White wine | ½ cup | 120 |
| Onion finely chopped | 1 small | 40 |
| Garlic minced | 3 cloves | 12 |
| Butter | 4 tbsp | 400 |
| Olive oil | 2 tbsp | 240 |
| Parmesan cheese grated | ½ cup | 210 |
| Lemon juice | 2 tbsp | 8 |
| Lemon zest | 1 tsp | 2 |
| Salt and pepper | To taste | 0 |
Step by Step Preparation
Sauté aromatics
Heat olive oil and 2 tbsp butter in a pan. Sauté onion and garlic until soft and fragrant.
Toast the rice
Add Arborio rice and stir until lightly coated and translucent at the edges.
Deglaze with wine
Pour in white wine and cook until mostly absorbed by the rice.
Add broth gradually
Add warm broth one ladle at a time, stirring constantly until absorbed before adding more. Continue until rice is creamy and tender.
Add lobster and butter
Stir in lobster meat with remaining butter. Mix well until heated through.
Finish with lemon and cheese
Add lemon juice, zest, and Parmesan cheese. Stir until creamy and serve hot.
Tips for customizing the recipe
You can substitute shrimp, scallops, or crab if lobster is not available. For a richer dish, add heavy cream along with the butter during the final step. If you enjoy herbs, fresh parsley or thyme adds freshness.
For a lighter version, reduce butter and use more olive oil. Adding a splash of champagne instead of white wine makes the dish extra elegant. You can also adjust lemon juice for a tangier flavor.
Nutritional Information
A serving of lobster risotto has about 450 to 500 calories. Arborio rice provides carbs for energy, while lobster adds lean protein. Butter and Parmesan contribute fats and richness, making it indulgent.
The dish also contains vitamin C from lemon and minerals from seafood broth. Using olive oil balances the richness with healthy fats. While rich, it is satisfying and best enjoyed in moderation.
Serving Suggestion
Serve lobster risotto with a glass of crisp white wine for an elegant pairing. A simple side salad or roasted vegetables balances the richness. Garlic bread or toasted baguette also complements the creamy texture.
For special occasions, garnish with fresh parsley, chives, or even a drizzle of truffle oil. You can serve it as a main dish or as a smaller portioned starter. Its creamy consistency makes it a standout dish on any table.
How to store and keep fresh
Cool the risotto before storing in an airtight container. Refrigerate for up to 3 days. Reheat gently on the stove with a splash of broth or water to restore creaminess.
Avoid freezing as risotto can lose its texture once thawed. For best taste, enjoy it fresh right after cooking. The buttery and creamy consistency is most enjoyable when served immediately.
Conclusion
Lemon butter lobster risotto is an indulgent meal that brings together richness and freshness. The creamy rice, tender lobster, and hint of citrus make it an unforgettable dish. It is ideal for romantic dinners, celebrations, or whenever you crave something luxurious.
With simple steps, you can recreate this restaurant quality risotto at home. It is versatile, customizable, and sure to impress anyone at the table. A true comfort dish with a touch of elegance.
FAQs
Q1. Can I use frozen lobster for this risotto?
Yes, thawed frozen lobster works well and is convenient.
Q2. Do I need Arborio rice for risotto?
Arborio is best for creaminess, but Carnaroli or Vialone Nano can also be used.
Q3. How do I prevent risotto from becoming sticky?
Stir constantly, add warm broth gradually, and avoid overcooking the rice.
