Longhorn Parmesan Crusted Chicken Recipe
Longhorn parmesan crusted chicken is a dish that combines juicy chicken with a rich cheesy topping. The golden crust creates a satisfying crunch while the inside stays tender. Each bite brings together creamy cheese and seasoned chicken in harmony.
This recipe is inspired by a restaurant favorite but made simple for home cooking. It is elegant enough for special dinners yet easy enough for weeknights. Families love it for its comforting and impressive result.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Chicken breasts boneless | 4 pieces | 880 |
| Parmesan cheese grated | 1 cup | 431 |
| Provolone cheese sliced | 4 slices | 400 |
| Mayonnaise | ½ cup | 360 |
| Garlic powder | 1 teaspoon | 9 |
| Olive oil | 2 tablespoons | 240 |
| Bread crumbs | ½ cup | 200 |
| Salt | to taste | 0 |
| Black pepper | to taste | 0 |
Step by Step Cooking Instructions
Prepare the chicken
Season chicken with salt, black pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Cook chicken until golden on both sides and fully done inside.
Prepare the topping
Mix mayonnaise with grated parmesan cheese and bread crumbs. Stir until well blended to form a thick spread. This mixture will create the signature crust.
Add cheese layer
Place cooked chicken on a baking sheet. Add a slice of provolone cheese on each piece. Spread the parmesan mixture evenly over the top.
Broil the chicken
Set the oven to broil and place chicken under heat. Broil until the topping becomes golden and bubbly. Watch closely to avoid burning.
Serve hot
Remove chicken from the oven and let it rest for a minute. Garnish with fresh parsley if desired. Serve immediately while the crust is crisp and the cheese is melty.
Tips for Customizing the Recipe
For stronger taste try mixing in sharp cheddar or mozzarella with parmesan. This adds more depth to the crust. You can also add herbs like basil or oregano to the topping.
If you prefer a lighter version use Greek yogurt instead of mayonnaise. Another option is to bake instead of pan fry before broiling. Small changes can make the recipe suit different preferences.
Nutritional Information
Longhorn parmesan crusted chicken is rich in protein from lean chicken and calcium from cheese. Olive oil adds healthy fats while bread crumbs provide energy. It is a hearty main dish that fills you up.
A single serving may contain about 550 to 600 calories. The cheese topping makes it indulgent but very satisfying. Pairing it with vegetables or salad balances the richness.
Health conscious cooks can reduce cheese or use low fat options. Baking instead of pan frying also lowers calories. These adjustments keep the dish lighter while still delicious.
Serving Suggestion
Serve this chicken with mashed potatoes or roasted vegetables for a classic pairing. A crisp green salad helps balance the richness of the crust. The contrast of textures makes the meal enjoyable.
For a more filling dinner serve with pasta tossed in olive oil and herbs. Garlic bread also makes a wonderful side. This recipe works well for both family meals and special guests.
How to Store and Keep Fresh
Cool leftover chicken before storing. Place it in an airtight container and refrigerate for up to three days. Reheat in the oven so the crust becomes crisp again.
For longer storage freeze without the topping for best results. Add fresh cheese and crust mixture after reheating. This way the chicken stays juicy and the crust remains fresh.
Conclusion
Longhorn parmesan crusted chicken is a restaurant inspired dish you can enjoy at home. The crispy golden topping and juicy chicken create a perfect balance. It is a meal that feels both comforting and indulgent.
With simple steps anyone can prepare it without difficulty. The recipe is versatile and suits many occasions. Once served it quickly becomes a favorite at the dinner table.
FAQs
Q1. Can I make this recipe without mayonnaise?
Yes you can use Greek yogurt or sour cream as an alternative. Both give a creamy texture and hold the crust well.
Q2. What sides go best with parmesan crusted chicken?
Mashed potatoes, roasted vegetables, or pasta pair beautifully. Fresh salad also balances the richness of the dish.
Q3. Can I prepare the topping ahead of time?
Yes you can make the parmesan mixture a day in advance. Store it in the fridge and spread it before broiling.
