Longhorn Steakhouse Parmesan Crusted Chicken Recipe
Longhorn steakhouse parmesan crusted chicken is one of the most loved dishes from the restaurant menu. The chicken is tender and juicy while the golden cheesy crust adds a rich and crispy layer on top. It is a recipe that brings comfort and a touch of restaurant style dining to your own table.
Making this dish at home is easy and rewarding. You save time and money while still enjoying the same delicious experience. It is a wonderful choice for family dinners, parties, or even a special weekend meal.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Chicken breasts boneless | 4 pieces | 880 |
| Parmesan cheese grated | 1 cup | 431 |
| Provolone cheese sliced | 4 slices | 400 |
| Mayonnaise | ½ cup | 360 |
| Bread crumbs | ½ cup | 200 |
| Garlic powder | 1 teaspoon | 9 |
| Olive oil | 2 tablespoons | 240 |
| Salt | to taste | 0 |
| Black pepper | to taste | 0 |
Step by Step Cooking Instructions
Prepare the chicken
Season the chicken with salt, pepper, and garlic powder. Heat olive oil in a skillet and cook the chicken until golden on both sides. Make sure the meat is cooked through before removing from the pan.
Make the topping
Combine mayonnaise, parmesan cheese, and bread crumbs in a bowl. Mix well until smooth and thick. This mixture will form the crunchy topping.
Add cheese layer
Transfer chicken to a baking tray. Place a slice of provolone cheese on each piece. Spread the parmesan mixture evenly over the cheese.
Broil the chicken
Set your oven to broil and place the tray inside. Cook until the topping turns golden and bubbly. Keep a close watch to prevent overcooking.
Finish and serve
Remove from oven and let the chicken rest for a minute. Garnish with chopped parsley or fresh herbs. Serve hot and enjoy the crispy crust.
Tips for Customizing the Recipe
Try adding Italian herbs or chili flakes to the parmesan topping for an extra kick. Fresh garlic can also be included to boost the overall taste. The recipe works well with small personal changes.
If you want a lighter version replace mayonnaise with Greek yogurt. You can also bake the chicken instead of pan frying to reduce calories. These tweaks make the dish healthier while still tasty.
Nutritional Information
This recipe is rich in protein from chicken and calcium from the cheese. Olive oil provides healthy fats while bread crumbs give some extra energy. It is a filling and satisfying dish that works well for both lunch and dinner.
One serving usually has between 550 and 600 calories. The topping makes it hearty and indulgent but pairing it with vegetables balances the richness. It can easily fit into a family meal with the right sides.
Those who want a lighter option can use low fat cheese and less mayonnaise. Baking also reduces the fat content while keeping the crust crisp. The dish remains delicious with these healthier adjustments.
Serving Suggestion
Pair the chicken with mashed potatoes or creamy pasta for a comforting dinner. A fresh salad or roasted vegetables also complement the richness beautifully. Garlic bread makes a perfect extra side.
For parties or family gatherings arrange the chicken on a serving platter. Garnish with lemon wedges and parsley for a bright touch. The presentation looks inviting and restaurant worthy.
How to Store and Keep Fresh
Allow leftovers to cool before placing in an airtight container. Store in the refrigerator for up to three days. Reheat in the oven to keep the crust crispy.
For freezing it is better to store the chicken without the topping. Add the parmesan mixture after reheating. This keeps the texture fresh and prevents sogginess.
Conclusion
Longhorn steakhouse parmesan crusted chicken is a restaurant classic that tastes just as amazing when made at home. The combination of crispy topping and juicy chicken makes it unforgettable. It is a dish that always brings comfort and satisfaction.
The recipe is simple and adaptable to personal taste. With a few easy steps you can prepare a meal that looks and tastes impressive. It is sure to become one of your favorite homemade chicken recipes.
FAQs
Q1. Can I use mozzarella instead of provolone?
Yes mozzarella can be used if provolone is not available. It melts well and gives a slightly different cheesy taste.
Q2. How do I make the crust extra crispy?
Use a mix of parmesan and bread crumbs and broil until golden. Keeping a close eye on the oven helps prevent burning.
Q3. Can I prepare this chicken in advance?
Yes you can cook the chicken earlier and refrigerate. Add the topping and broil just before serving for best results.
