Delicious Microwave Brownie Mug Cake Recipe
A brownie mug cake is the ultimate quick dessert when you are craving something sweet. It takes only a few minutes to make and gives you a warm, fudgy treat straight from the microwave. With simple pantry ingredients, you can enjoy a single serving without the fuss of baking a whole batch.
This recipe is perfect for late night chocolate cravings or when you want dessert in a hurry. The texture is rich and gooey, just like a classic brownie. It is an easy recipe that delivers big satisfaction in no time.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| All purpose flour | 1/4 cup | 100 |
| Cocoa powder | 2 tbsp | 25 |
| Sugar | 1/4 cup | 200 |
| Baking powder | 1/4 tsp | 0 |
| Salt | Pinch | 0 |
| Milk | 3 tbsp | 45 |
| Vegetable oil | 2 tbsp | 240 |
| Vanilla extract | 1/2 tsp | 6 |
| Chocolate chips | 2 tbsp | 140 |
Step by Step Preparation
Mix dry ingredients
In a large microwave safe mug, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
Add wet ingredients
Stir in milk, vegetable oil, and vanilla until you get a smooth batter.
Fold in chocolate chips
Mix in chocolate chips for extra gooeyness when baked.
Microwave the cake
Microwave on high for 1 to 2 minutes until the cake rises and looks set on top.
Check doneness
The center should be slightly fudgy but not raw. Adjust cooking time depending on your microwave power.
Cool slightly and enjoy
Let it cool for a minute before digging in. Serve warm as it tastes best right away.
Tips for customizing the recipe
You can use brown sugar instead of white sugar for a deeper taste. Swirl in a spoonful of peanut butter or Nutella before microwaving for extra richness. A sprinkle of sea salt on top enhances the chocolate flavor.
For a healthier twist, replace vegetable oil with coconut oil or applesauce. Whole wheat flour can be used, though it makes the cake slightly denser. Adding chopped nuts or dried fruit also gives more texture.
Nutritional Information
One brownie mug cake has about 400 to 450 calories. It is rich in carbohydrates and fats, making it a satisfying indulgence. Cocoa adds antioxidants, while chocolate chips provide extra sweetness.
Using less sugar or swapping with natural sweeteners can lower the calorie count. Choosing dark chocolate chips also adds a boost of minerals. It is best enjoyed as an occasional treat.
Serving Suggestion
Serve your mug cake warm straight from the mug. Top it with a scoop of vanilla ice cream for a classic pairing. Whipped cream or a drizzle of caramel sauce makes it even more indulgent.
For a lighter option, sprinkle fresh berries on top. Dusting with powdered sugar also gives a lovely presentation. Enjoy it as a quick dessert after dinner or a cozy snack any time of day.
How to store and keep fresh
Mug cakes are best eaten fresh as they can dry out quickly. If you must store it, cover and refrigerate for up to one day. Reheat gently in the microwave for about 15 to 20 seconds before serving.
Avoid freezing as the texture becomes rubbery after thawing. Since it is so quick to make, it is better to prepare a fresh one whenever you crave it.
Conclusion
The microwave brownie mug cake is a quick fix for chocolate lovers. It delivers the gooey richness of a brownie in just minutes. Perfect for when you want a single serving dessert without the hassle of baking.
With easy steps and simple ingredients, anyone can make it at home. Customize it with toppings and add ins to suit your taste. It is a delightful treat that never fails to satisfy.
FAQs
Q1. Can I make this mug cake without eggs?
Yes, this recipe is egg free and still gives a fudgy, soft texture.
Q2. Why did my mug cake turn out dry?
Overcooking can dry it out, so microwave for shorter intervals and check often.
Q3. Can I double the recipe in one mug?
It is better to make two separate mugs, as doubling in one can cause uneven cooking.
