Easy Homemade Peach Cobbler Recipe
Nothing beats the comfort of a warm peach cobbler fresh out of the oven. Juicy peaches baked under a golden crust make a dessert that feels both simple and special. The sweetness of the fruit paired with the soft buttery topping creates a treat that brings everyone to the table.
This cobbler is the kind of recipe you turn to when you want something homemade without spending hours in the kitchen. It is easy enough for beginners yet impressive enough to serve at gatherings. With just a few ingredients, you can create a dessert that tastes like it came straight from a family recipe book. Perfect for summer when peaches are at their best or any time you crave a cozy dessert, this peach cobbler is sure to become a favorite in your kitchen.
Ingredients Needed
Making peach cobbler at home only requires simple pantry staples along with fresh or canned peaches. Below is a clear breakdown of the ingredients along with their approximate calories per serving.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Fresh ripe peaches | 6 cups sliced | 270 |
| Granulated sugar | 1 cup | 770 |
| All purpose flour | 1 cup | 455 |
| Baking powder | 1 teaspoon | 2 |
| Salt | 1 pinch | 0 |
| Whole milk | 1 cup | 150 |
| Unsalted butter | 1 stick melted | 810 |
| Ground cinnamon | 1 teaspoon | 6 |
| Vanilla extract | 1 teaspoon | 12 |
Step by Step Cooking Instructions
Prepare the Peaches
Peel and slice fresh peaches into even pieces. Place them in a bowl and mix with half of the sugar and a pinch of cinnamon. Let them sit for about ten minutes so they release their juices. If using canned peaches, drain well before mixing with sugar.
Melt the Butter
Preheat the oven to 350 degrees. Place the stick of butter in a baking dish and set it in the oven until fully melted. This creates a rich golden base for the cobbler.
Make the Batter
In a mixing bowl combine flour, the remaining sugar, baking powder, and salt. Pour in the milk and whisk until smooth. The batter should be light and easy to pour.
Assemble the Cobbler
Remove the dish with melted butter from the oven. Pour the batter over the butter without stirring. Gently spoon the peach mixture with its syrup on top. The batter will rise around the fruit as it bakes.
Bake to Perfection
Sprinkle a little extra cinnamon over the top if you enjoy a warm spiced touch. Bake for 40 to 45 minutes until the crust is golden brown and the peaches are bubbling at the edges.
Serve and Enjoy
Let the cobbler cool for at least 10 minutes before serving. Enjoy warm with vanilla ice cream or a spoon of whipped cream for a comforting finish.
Tips for Customizing the Recipe
You can easily adjust this peach cobbler to match your taste or the season. For a sweeter dessert, add an extra spoon of sugar to the peach filling. If you prefer a lighter touch, reduce the sugar slightly and let the natural sweetness of the peaches shine.
Different fruits also work beautifully in this recipe. Try using berries, apples, or plums for a new twist. A mix of peaches and berries gives a colorful and refreshing balance that feels special.
The spice level is another way to personalize your cobbler. A touch of nutmeg or cardamom along with cinnamon brings a deeper and warmer taste. For those who enjoy a hint of brightness, a squeeze of lemon juice over the peaches lifts the overall taste.
You can also change the texture of the topping. For extra crunch, sprinkle a little brown sugar or a handful of chopped nuts over the batter before baking. This adds a lovely caramel like crust with a nutty bite.
Experiment with these simple changes and you will always have a peach cobbler that feels unique and perfectly suited to your table.
Nutritional Information
Peach cobbler offers a balance of fruit and a comforting baked crust, making it both indulgent and wholesome. A serving of this dessert provides around 300 to 350 calories depending on portion size and the exact ingredients used. Most of the energy comes from the natural sugars in peaches and the added sugar in the recipe. The butter and milk contribute to the fat and protein content, which helps give the cobbler its rich taste and satisfying texture.
Each serving contains healthy nutrients from the peaches such as vitamin C, vitamin A, and dietary fiber. These support immunity, skin health, and digestion. The topping made with flour and milk gives carbohydrates that provide energy, while the butter adds essential fats in moderation. Enjoyed in a balanced diet, peach cobbler can be a delightful treat without feeling overly heavy.
If you are looking to make it lighter, you can cut back on sugar or use low fat milk. Serving with fresh fruit or yogurt instead of ice cream is another way to keep it more balanced. This keeps the cobbler enjoyable while still being mindful of overall nutrition.
Serving Suggestion
Peach cobbler is best enjoyed warm right out of the oven when the crust is golden and the peaches are bubbling with sweet juices. A generous scoop on a plate paired with a dollop of vanilla ice cream makes the perfect combination. The cold creamy ice cream melts slowly over the warm cobbler, creating a balance of textures that feels truly comforting.
For a lighter option, serve the cobbler with a spoon of whipped cream or a drizzle of fresh cream. You can also pair it with a side of fresh fruit like berries or sliced peaches to enhance the natural taste. Whether served at a casual family dinner or a festive gathering, this cobbler always adds a touch of homemade charm to the table.
How to Store and Keep Fresh
Peach cobbler tastes best warm from the oven, but it can be stored and enjoyed later with the right care. Once the cobbler cools to room temperature, cover the dish tightly with plastic wrap or foil. You can keep it on the counter for up to one day, but for longer storage it is best to refrigerate. In the refrigerator, the cobbler will stay fresh for about three to four days.
When ready to enjoy again, warm individual portions in the microwave for a quick reheat, or place the dish in a low oven until heated through. This helps bring back the soft juicy peaches and the tender crust. Avoid leaving the cobbler uncovered in the fridge as it can dry out quickly.
For longer storage, peach cobbler can also be frozen. Wrap the dish tightly and place it in the freezer for up to two months. Thaw overnight in the refrigerator before reheating. With these steps your cobbler will taste almost as good as when it was first baked.
Conclusion
A homemade peach cobbler brings together the sweetness of ripe peaches with a soft golden crust that feels both comforting and timeless. It is a dessert that never fails to impress, yet it remains simple enough for any home cook to prepare with ease. The balance of fruit, gentle spices, and a buttery topping creates a dish that feels warm and inviting in every bite.
Whether served fresh from the oven at a family dinner or shared at a summer gathering, peach cobbler has a way of turning an ordinary moment into something memorable. With its classic charm and endless possibilities for variation, this recipe is one you will return to again and again. A spoonful of cobbler topped with ice cream or cream is the kind of simple joy that reminds us why homemade desserts are always worth it.
FAQS
Q1. Can I use canned peaches instead of fresh ones for this cobbler?
Yes, canned peaches work very well in this recipe. Be sure to drain them properly before mixing with sugar so the filling does not become too watery.
Q2. How do I know when the peach cobbler is fully baked?
The cobbler is ready when the crust turns golden brown and the peach filling is bubbling at the edges. This usually takes about 40 to 45 minutes in a preheated oven.
Q3. Can I prepare peach cobbler ahead of time?
You can prepare the cobbler a day in advance and store it covered in the refrigerator. Simply reheat before serving to bring back the warm and soft texture.
