Delicious Chinese Pepper Steak with Onions Recipe
Chinese pepper steak brings bold flavor with very little effort. Tender strips of beef soak in a glossy sauce while onions soften and release natural sweetness. The balance of soy garlic and pepper creates a deep taste that feels comforting yet lively. It cooks fast which makes it perfect for evenings when energy is low but cravings are high.
The aroma rises the moment it hits the hot pan. Each bite carries both softness from the beef and crunch from the onions. It feels like takeout at home without the grease or waiting time.
Ingredients Needed
| Ingredient | Quantity | Calories per serving |
|---|---|---|
| Beef strips | 300 grams | 320 |
| Onion sliced | 1 cup | 40 |
| Green bell pepper sliced | 1 cup | 30 |
| Soy sauce | 2 tablespoons | 20 |
| Garlic paste | 1 teaspoon | 5 |
| Ginger paste | 1 teaspoon | 5 |
| Cornstarch | 1 teaspoon | 10 |
| Oil | 1 tablespoon | 120 |
| Black pepper | As needed | 3 |
Step by Step Cooking Instructions
Marinate the Beef
Mix soy sauce garlic ginger and cornstarch then coat the beef strips and let them rest briefly.
Sear the Beef
Heat oil in a skillet and cook the beef until it turns brown on the edges.
Cook the Onions
Remove the beef and sauté the onions until slightly soft yet still crunchy.
Add the Peppers
Drop the bell peppers into the pan and stir with the onions.
Return the Beef
Place the beef back into the pan and mix everything together.
Season with Pepper
Sprinkle black pepper generously and let it simmer for a moment before serving.
Tips for Customizing the Recipe
Add a splash of oyster sauce for deeper taste. Use red bell pepper for extra sweetness. Add chili flakes if craving heat. Replace beef with chicken for a lighter version. Mix sesame oil at the end for fragrance. Toss in mushrooms for a richer bite.
Nutritional Information
This dish offers clean protein from beef without heavy coating. Onions and peppers provide fiber and vitamins that support digestion and energy. The sauce stays light which keeps the meal satisfying without making it heavy.
It works well for both fitness focused meals and comfort dinners which makes it a flexible choice.
Serving Suggestion
Serve over hot white rice to catch the sauce with every bite. Pair with fried rice for a restaurant style meal. Add steamed broccoli on the side for more crunch. Sprinkle sesame seeds before serving for a fancy finish. Serve in shallow bowls for easier mixing. Offer extra pepper at the table for spice lovers.
How to Store and Keep Fresh
Allow the dish to cool before storing to prevent steam from softening the onions too much. Pack in an airtight container and place in the fridge. Reheat in a pan to restore the sauce and texture. Add a splash of water to loosen the gravy. Eat within two days for best flavor. Freeze only the cooked beef separately and add fresh onions later for better crunch.
Conclusion
Chinese pepper steak with onions proves that strong taste can come from simple steps. The sauce clings to every strip while the onions melt slightly and sweeten the bite. It feels both hearty and bright at the same time. It suits both solo meals and family dinners with ease. It replaces takeout with pride and speed. Once made it often returns to the stove again and again.
FAQs
Q1. Can I use ground beef instead of strips?
Yes it can work though the texture will be different so cook it until slightly crispy before adding vegetables.
Q2. Can I skip cornstarch?
Cornstarch helps the sauce cling so skipping may make it thinner but the taste will still remain good.
Q3. Can I add more sauce?
Yes double the soy sauce mixture and add a bit of water if you prefer extra gravy.
