No Yeast Pizza Dough Recipe
No yeast pizza dough is a quick and easy alternative for making pizza without waiting for rising time. It produces a soft, slightly crisp crust perfect for busy nights. This dough is simple to prepare with common ingredients found in most kitchens.
Using no yeast allows you to make pizza faster while still enjoying homemade flavor. It works well for thin crust or pan style pizzas. Ideal for weeknight dinners, family meals, or last minute pizza cravings.
Ingredients Needed
| Ingredient | Quantity | Approx Calories |
|---|---|---|
| All purpose flour | 2 cups | 910 |
| Baking powder | 2 1/2 teaspoons | 25 |
| Salt | 1 teaspoon | 0 |
| Olive oil | 2 tablespoons | 240 |
| Water | 3/4 cup | 90 |
Step by Step Cooking Instructions
Mix Dry Ingredients
In a large bowl, combine flour, baking powder, and salt. Stir well to distribute evenly. This forms the base for the dough.
Add Wet Ingredients
Add olive oil and water to the dry ingredients. Mix until a soft dough forms. Adjust water or flour as needed for consistency.
Knead the Dough
Turn dough onto a lightly floured surface. Knead for 2 to 3 minutes until smooth. Short kneading is enough since there is no yeast.
Shape the Dough
Roll or press dough into desired pizza shape. Transfer to a greased baking sheet or pizza pan. Ensure even thickness for consistent baking.
Bake and Serve
Preheat oven to 425°F. Add toppings and bake for 12 to 15 minutes until crust is golden and cooked through. Serve immediately.
Tips for Customizing the Recipe
Add garlic powder, Italian herbs, or parmesan to the dough for extra flavor. Use whole wheat flour for a slightly healthier option. Brush the crust with olive oil before baking for a golden finish.
For crispier crust, pre bake the dough for 5 minutes before adding toppings. Adjust thickness depending on personal preference. Works well for individual pizzas or a large family style pizza.
Nutritional Information
Flour provides carbohydrates for energy while olive oil adds healthy fats. Baking powder acts as a leavening agent to give the crust slight lift. Salt adds flavor without significant calories.
This dough is quick, simple, and versatile. It can be used for various pizza toppings or even flatbreads. Ideal for a fast homemade meal without compromising taste.
Serving Suggestion
Top with tomato sauce, cheese, and favorite ingredients. Bake until golden and cheese is melted. Serve with a side salad or roasted vegetables.
Perfect for weeknight dinners or impromptu pizza nights. Slice and share for family meals or casual gatherings. The crust is soft yet slightly crisp, pleasing all ages.
How to Store and Keep Fresh
Store unused dough in an airtight container or wrap tightly. Refrigerate for up to two days.
For longer storage, freeze the dough and thaw in the refrigerator before use. Keep dough covered to prevent drying. It is best used fresh for optimal texture.
Conclusion
No yeast pizza dough is quick, easy, and versatile. It produces a soft, slightly crisp crust perfect for homemade pizza. Ideal for busy nights or last minute meals.
It can be customized with herbs, spices, or different flours. Simple preparation makes it accessible for all skill levels. A reliable recipe for fast and delicious pizza at home.
FAQs
Q1. Can I make this dough thicker or thinner?
Yes, roll dough to desired thickness before baking. Adjust baking time accordingly.
Q2. Can I use whole wheat flour?
Yes, replace all or part of the flour with whole wheat flour. The texture may be slightly denser.
Q3. Can I prepare this dough ahead of time?
Yes, store dough in the refrigerator for up to two days. Bring to room temperature before shaping and baking.
