Easy Hawaiian Roll Pizza Sliders Recipe
Pizza sliders on Hawaiian rolls are the ultimate crowd pleaser. Soft and sweet rolls layered with sauce, cheese, and toppings create a mini pizza experience. They are fun, quick to make, and perfect for game nights or family dinners.
These sliders bake together in a pan, making them easy to serve and share. You can customize the toppings to match everyone’s taste. With their gooey melted cheese and golden tops, they disappear fast at any gathering.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Hawaiian rolls | 12 rolls | 360 |
| Pizza sauce | 1 cup | 70 |
| Mozzarella cheese | 2 cups | 320 |
| Pepperoni slices | 1 cup | 140 |
| Olive oil | 2 tbsp | 238 |
| Italian seasoning | 1 tsp | 5 |
| Garlic powder | 1 tsp | 8 |
| Parmesan cheese | 2 tbsp | 44 |
Step by Step Preparation
Prepare the rolls
Slice Hawaiian rolls in half horizontally while keeping them connected as a sheet.
Spread the sauce
Place the bottom half in a baking dish and spread evenly with pizza sauce.
Layer the cheese
Sprinkle mozzarella generously over the sauce to create a cheesy base.
Add toppings
Place pepperoni slices or other favorite pizza toppings on top of the cheese.
Cover with top rolls
Set the top half of the rolls back in place and press gently.
Brush and bake
Mix olive oil, garlic powder, and Italian seasoning, then brush over the tops. Sprinkle Parmesan and bake at 375°F for 15 minutes until golden and bubbly.
Tips for customizing the recipe
You can switch pepperoni for cooked sausage, ham, or veggies like mushrooms and bell peppers. For extra cheesiness, add a layer of cheddar or provolone with the mozzarella. A drizzle of pesto or hot honey makes them more unique.
If you like spice, sprinkle red pepper flakes before baking. For a garlic bread style crust, add more butter and herbs to the topping mixture. Try making half with different toppings so everyone gets their favorite.
Nutritional Information
One slider contains about 180 to 220 calories depending on toppings. The cheese provides protein and calcium for energy and strength. Using olive oil adds healthy fats for balance.
If you add vegetables, you boost fiber and vitamins without many extra calories. Meat toppings increase protein but also add sodium. Adjust portions to fit your meal plan.
Serving Suggestion
Serve these sliders hot from the oven for the best melted cheese experience. They pair well with a fresh salad or roasted vegetables. A side of marinara sauce for dipping makes them even more fun.
They are great as party snacks, game day bites, or an easy dinner. You can even pack leftovers for lunch the next day. They reheat quickly in the oven or air fryer.
How to store and keep fresh
Store leftover sliders in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes to keep the bread crisp. The microwave works but may make the rolls softer.
For longer storage, wrap tightly and freeze for up to a month. Thaw overnight in the fridge before reheating. Always reheat until the cheese melts again for the best taste.
Conclusion
Hawaiian roll pizza sliders are an easy and delicious recipe for all occasions. With gooey cheese, savory toppings, and soft rolls, they are a guaranteed hit. They take little time to prepare and deliver big flavor in every bite.
You can easily customize them with different toppings and cheeses. They are perfect for weeknight dinners, parties, or game nights. Once you try them, you will want to make them again and again.
FAQs
Q1. Can I make pizza sliders ahead of time?
Yes, assemble them and refrigerate, then bake right before serving.
Q2. What other cheeses can I use?
Cheddar, provolone, or Monterey Jack all work well.
Q3. How do I keep the rolls from getting soggy?
Toast the bottom halves lightly before adding sauce or use less sauce.
