Crispy & Creamy Potato Recipe You’ve Been Searching For
If you love potatoes that are crispy on the outside yet irresistibly creamy on the inside, this recipe is exactly what you’ve been craving. It’s the perfect balance of crunch and softness, making it ideal as a side dish or even a snack on its own.
Made with simple ingredients, this recipe brings restaurant style flavor right to your table. Whether you’re serving guests or treating yourself, these potatoes are guaranteed to impress.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Potatoes (Yukon or Russet) | 4 large | 440 |
| Olive oil | 3 tbsp | 360 |
| Butter melted | 2 tbsp | 200 |
| Garlic minced | 3 cloves | 12 |
| Heavy cream | 1/4 cup | 205 |
| Parmesan cheese grated | 1/4 cup | 108 |
| Salt and pepper | To taste | 0 |
| Fresh parsley chopped | 1 tbsp | 1 |
Step by Step Preparation
Prep the potatoes
Peel and cut the potatoes into thick wedges or chunks. Rinse under cold water to remove excess starch.
Parboil for softness
Boil the potatoes for 5 to 7 minutes until slightly tender but not fully cooked. Drain and let them dry.
Toss with seasonings
Combine potatoes with olive oil, melted butter, garlic, salt, and pepper. Mix well to coat evenly.
Bake until crispy
Spread the potatoes on a baking sheet and bake at 425°F (220°C) for 25 to 30 minutes, flipping halfway.
Add creamy topping
Once golden and crispy, drizzle heavy cream and sprinkle Parmesan over the potatoes. Return to the oven for 3 minutes.
Garnish and serve
Top with fresh parsley and serve immediately while hot and crispy.
Tips for Customizing the Recipe
For extra crunch, sprinkle breadcrumbs along with the Parmesan before the final bake. Add paprika, chili powder, or Italian seasoning for a flavor boost if you enjoy a little kick. You can also swap heavy cream with sour cream or Greek yogurt for a tangy twist without losing creaminess.
Try using sweet potatoes for a slightly sweet and caramelized version of this recipe. If you love cheese, mix mozzarella or cheddar with the Parmesan for a gooey finish. A drizzle of garlic aioli or ranch dressing on top makes it even more irresistible.
Nutritional Information
Each serving of crispy and creamy potatoes contains approximately 300 to 350 calories, depending on portion size. Potatoes offer a good source of carbohydrates and fiber that keep you energized. The olive oil and butter provide healthy fats that make the dish more satisfying.
Parmesan cheese adds protein and calcium while boosting the flavor profile. Although rich, this recipe can easily fit into a balanced diet when served in moderation. Pair it with a lean protein or salad for a complete meal.
Serving Suggestion
These potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables. Serve them as a side dish during family dinners or gatherings to impress your guests.
They also make a delicious appetizer when served with dipping sauces like garlic mayo, ketchup, or spicy aioli. For brunch, top them with a fried egg for a hearty treat.
How to Store and Keep Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore the crispiness rather than using the microwave.
Avoid freezing as the creamy layer may separate and affect the texture. Always reheat on high heat to bring back the crunch while keeping the inside soft.
Conclusion
This crispy and creamy potato recipe is truly the best of both worlds. With golden edges and a melt in your mouth interior, it delivers everything you could want in a potato dish.
Simple, flavorful, and incredibly versatile, it’s the kind of recipe you’ll find yourself making again and again. Once you try it, you’ll know this is the one you’ve been searching for.
FAQs
Q1. Can I make this recipe in an air fryer?
Yes, air fry at 400°F for 15 to 18 minutes, shaking halfway for even crispiness.
Q2. Which potatoes work best for this recipe?
Yukon Gold and Russet potatoes are ideal as they crisp well while staying creamy inside.
Q3. How do I make it dairy free?
Replace butter and cream with olive oil and coconut cream or a non-dairy alternative.
