Healthy Oatmeal Pumpkin Cookies Recipe
Healthy Oatmeal Pumpkin Cookies are a wholesome twist on a classic treat, combining the natural sweetness of pumpkin with the hearty texture of oats. Each cookie is soft, moist, and lightly spiced, making them a perfect snack or dessert that feels indulgent without being heavy. They are ideal for breakfast, lunchboxes, or an afternoon pick me up.
These cookies are simple to make and use nutritious ingredients, offering fiber, vitamins, and a touch of natural sweetness from pumpkin and oats. The warm, comforting spices paired with the soft, chewy texture make them a favorite for fall and winter, or any time you crave a healthy yet satisfying treat.
Healthy Oatmeal Pumpkin Cookies Recipe
15
minutes12
minutes120
kcal30
minutesSoft and wholesome, these oatmeal pumpkin cookies combine hearty oats with naturally sweet pumpkin and warm spices. Each bite is chewy, flavorful, and lightly sweetened. Perfect for a healthy snack, breakfast treat, or guilt free dessert.
Ingredients
1 cup rolled oats
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
Directions
- Preheat Oven and Prepare Baking Sheet
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients
- In a medium bowl, combine rolled oats, all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Stir well to ensure even distribution of spices.
- Cream Butter and Sugars
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth. Add the egg, pumpkin puree, and vanilla extract, mixing until fully combined.
- Combine Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined, being careful not to overmix. Fold in raisins or chocolate chips if using.
- Shape and Bake the Cookies
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12 to 15 minutes, or until the cookies are set and lightly golden around the edges.
- Cool and Serve
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later.
Recipe Video
Notes
- Store cookies in an airtight container at room temperature for up to 4 days.
- Keep them in a cool, dry place to maintain their soft, chewy texture.
Nutritional Information
- Calories: 120 kcal
- Carbohydrates: 20 g
- Protein: 2 g
- Fat: 4 g
- Saturated Fat: 2 g
- Sugar: 8 g
- Fiber: 2 g
Seasonal Relevance
Healthy oatmeal pumpkin cookies are perfect for fall when pumpkin and warm spices are most enjoyed. Their soft, chewy texture and comforting aroma make them ideal for cozy afternoons, holiday gatherings, or seasonal snacks. These cookies are a wholesome and festive treat that highlights the flavors of autumn.
Conclusion
Healthy oatmeal pumpkin cookies combine the natural sweetness of pumpkin with the hearty texture of oats for a soft and satisfying treat. Warm spices and optional raisins or chocolate chips add extra depth and flavor. Each cookie is wholesome, chewy, and perfect for snacking or sharing with family.
These cookies are simple to make and versatile for any occasion. Ideal for fall, holiday gatherings, or a cozy afternoon treat, they deliver comfort in every bite. Their nutritious ingredients make them a guilt free indulgence that everyone will enjoy.
