Flavorful Mexican Rice Recipe
Mexican rice is a colorful and satisfying side dish that complements a variety of meals. Preparing it from scratch allows control over ingredients and results in a fresh, vibrant dish that can elevate any table. Cooking rice with aromatic spices and fresh vegetables brings warmth and richness to every bite.
This recipe combines simplicity with taste, making it accessible for home cooks of all levels. The balance of rice, tomatoes, and seasonings creates a dish that is both hearty and versatile. It can be served alongside meats, beans, or as a part of a festive meal, making it a reliable choice for everyday dinners and special occasions alike.
Ingredients Needed
| Ingredient | Quantity | Calories (Approx) |
|---|---|---|
| Long-grain white rice | 1 cup | 200 |
| Chicken broth | 2 cups | 30 |
| Tomato sauce | 1/2 cup | 40 |
| Onion, finely chopped | 1 small | 28 |
| Garlic cloves, minced | 2 | 10 |
| Olive oil | 2 tbsp | 240 |
| Carrots, diced | 1/2 cup | 25 |
| Peas | 1/2 cup | 60 |
| Salt | 1 tsp | 0 |
| Black pepper | 1/2 tsp | 1 |
| Cumin | 1/2 tsp | 4 |
| Cilantro, chopped | 2 tbsp | 1 |
Fresh vegetables and simple seasonings make Mexican rice both nutritious and appealing. Adjusting quantities allows servings for different meal sizes while maintaining taste and texture.
Rice provides a light base, while vegetables and spices add color, texture, and essential nutrients. The combination creates a satisfying side dish that pairs well with various proteins.
Step by Step Cooking Instructions
Prepare Ingredients
Rinse the rice under cold water until water runs clear. Chop onion, garlic, carrots, and cilantro, keeping them ready for cooking.
Sauté Vegetables and Rice
Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until fragrant. Stir in rice and cook for a few minutes until lightly toasted, allowing it to absorb flavors.
Add Broth and Tomato Sauce
Pour chicken broth and tomato sauce over the rice. Add diced carrots, peas, salt, pepper, and cumin. Stir to combine all ingredients evenly.
Simmer and Cook
Cover the skillet and reduce heat to low. Simmer for 20 minutes or until rice is tender and liquid is absorbed. Turn off heat and let rice sit covered for 5 minutes before fluffing with a fork.
Tips for customizing the Recipe
Mexican rice can be adapted to personal taste and dietary preferences. Adding bell peppers or corn increases texture and color. For a slightly spicy version, include jalapeño slices or a pinch of chili powder.
Herbs such as parsley or extra cilantro enhance aroma and freshness. Using brown rice instead of white rice provides a nuttier taste and additional fiber. The recipe is flexible, allowing adjustments based on available ingredients while maintaining its authentic essence.
Nutritional Information
Mexican rice provides a balance of carbohydrates, protein, and vitamins from fresh vegetables. Each serving is light yet satisfying, making it a perfect complement to main dishes. Cooking with fresh ingredients ensures a nutritious side with controlled sodium and fats.
Calorie content may vary depending on oil and broth used. Using moderate amounts of oil and including a variety of vegetables helps maintain a balanced dish. The combination of rice and vegetables provides energy, fiber, and essential nutrients, supporting overall health.
Preparing Mexican rice at home is convenient and allows control over seasoning, ensuring a wholesome side dish that complements any meal.
Serving Suggestion
Serve Mexican rice as a side to grilled meats, beans, or tacos for a complete meal. Garnish with chopped cilantro or lime wedges for added aroma and visual appeal.
It also works well as a base for bowls with beans, grilled vegetables, or chicken. Adjust portion sizes to match the main course, making it suitable for both family dinners and casual gatherings.
How to Store and Keep Fresh
Store Mexican rice in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave with a splash of water to restore moisture.
For meal prep, prepare vegetables separately and combine them with rice when reheating. Proper storage maintains the texture and freshness, ensuring the rice remains flavorful and appealing.
Conclusion
Mexican rice is a simple yet versatile side dish that enhances any meal. Cooking it at home allows control over ingredients and seasonings, resulting in a fresh, vibrant dish. Combining rice with vegetables and aromatic spices creates a flavorful accompaniment that can elevate casual dinners or festive meals.
Customizing the recipe with vegetables, herbs, or spice levels provides endless variations. Preparing Mexican rice is quick, convenient, and ensures a wholesome addition to any plate. Its bright colors and balanced taste make it a favorite side for all ages.
FAQs
1. Can I make Mexican rice ahead of time?
Yes, Mexican rice can be prepared in advance and stored in the refrigerator. Reheat gently with a splash of water to maintain its texture and moisture.
2. Can I use brown rice instead of white rice?
Yes, brown rice can be used. It requires a longer cooking time and adds a nuttier taste and extra fiber to the dish.
3. How long does Mexican rice last in the fridge?
Stored properly in an airtight container, it lasts up to three days. Ensure it is reheated before serving for the best taste and texture.
