Spicy and Creamy Seafood Noodles Recipe
Seafood and spice create a bold pairing especially when wrapped in creamy noodles that hold every bit of sauce. Each strand soaks up rich flavor while the seafood adds natural sweetness beneath the heat. It tastes like something from a coastal food stall yet comes together in a single pot at home. The sauce clings to the noodles with smooth texture while the chili keeps every bite exciting.
This dish satisfies cravings in one bowl as it covers both comfort and thrill at the same time. It works well for late night hunger and weekend treats. Once tasted it turns into a repeat request without fail.
Ingredients Needed
| Ingredient | Quantity | Calories per serving |
|---|---|---|
| Mixed seafood shrimp squid mussels | 300 grams | 250 |
| Noodles of choice | 200 grams | 280 |
| Coconut milk or cream | Half cup | 220 |
| Chili paste or hot sauce | 1 tablespoon | 20 |
| Garlic paste | 1 teaspoon | 5 |
| Ginger paste | 1 teaspoon | 5 |
| Oil | 1 tablespoon | 120 |
| Soy sauce | 1 tablespoon | 10 |
| Spring onion for garnish | As needed | 3 |
Step by Step Cooking Instructions
Prepare the Noodles
Boil the noodles according to the packet and drain them. Keep them aside while preparing the sauce.
Sauté the Aromatics
Heat oil in a pan and add garlic and ginger paste. Cook until the smell rises.
Add the Seafood
Drop the seafood into the pan and stir until it turns firm and releases light juices.
Build the Sauce
Stir in chili paste and soy sauce then pour the coconut milk slowly while mixing.
Combine with Noodles
Add the noodles into the sauce and toss gently until fully coated.
Garnish and Serve
Sprinkle spring onion on top and serve immediately while still steaming.
Tips for Customizing the Recipe
Use rice noodles for a softer texture or egg noodles for bite. Add vegetables like bell pepper or cabbage to stretch the bowl. Swap coconut milk with cheese for a different cream style. Adjust chili level based on tolerance without changing other ingredients. Pour lemon juice for a sharp finish. Stir in curry powder when craving depth.
Nutritional Information
This noodle bowl carries steady protein from seafood which supports strength without heaviness. Coconut milk brings healthy fats that keep hunger away for long. Chili paste wakes digestion while improving circulation naturally.
It provides satisfaction without needing extra snacks afterward which makes it ideal for a filling meal.
Serving Suggestion
Serve in large bowls that allow the sauce to pool at the bottom for scooping. Add a fried egg on top if extra richness is desired. Place pickled vegetables on the side for contrast. Offer more chili paste separately for spice lovers. Garnish with coriander leaves for fragrance. Serve with chopsticks for fun and let everyone slurp freely.
How to Store and Keep Fresh
Let the noodles cool fully before storing to avoid steam causing sogginess. Place in an airtight box and keep in the fridge. Reheat in a pan rather than microwave to restore sauciness. Add a spoon of water or coconut milk while heating to loosen the texture. Consume within two days to maintain seafood freshness. Freeze only the sauce separately and add fresh noodles later.
Conclusion
Spicy and creamy seafood noodles strike the perfect middle between indulgence and excitement. They deliver warmth comfort and thrill in every tangled bite. The sauce hugs each noodle while the seafood rises through with tender sweetness. It brings the essence of street food without leaving home. Preparation stays quick yet the result feels rich. Once prepared it becomes a personal specialty worth serving proudly.
FAQs
Q1. Can I use only one type of seafood instead of mixed?
Yes shrimp alone works perfectly and still gives a full taste without needing other seafood.
Q2. Can I make it less spicy without losing flavor?
Use mild chili paste or reduce the amount then balance with extra soy sauce or garlic.
Q3. Can I use milk instead of coconut milk?
Regular milk may curdle under heat so use cream or evaporated milk for better consistency.
