Delicious Spaghetti and Meatballs Recipe
Spaghetti and meatballs is a timeless comfort food that brings family and friends together. Juicy meatballs simmered in rich tomato sauce pair perfectly with tender pasta. It is a dish full of warmth and tradition.
Making this recipe at home is easier than you think. With simple ingredients and a little time, you can create a restaurant quality meal. It is perfect for weeknight dinners or special occasions.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Ground beef | 1 pound | 1152 |
| Ground pork | 1 pound | 1050 |
| Breadcrumbs | 1 cup | 430 |
| Parmesan cheese grated | 1 cup | 431 |
| Egg | 2 large | 140 |
| Garlic minced | 4 cloves | 16 |
| Onion finely chopped | 1 medium | 44 |
| Fresh parsley chopped | 2 tbsp | 4 |
| Dried oregano | 1 tsp | 5 |
| Salt and pepper | To taste | 0 |
| Olive oil | 2 tbsp | 240 |
| Spaghetti pasta | 1 pound | 1680 |
| Tomato sauce | 4 cups | 320 |
| Crushed tomatoes | 2 cups | 160 |
| Basil leaves fresh | For garnish | 2 |
Step by Step Preparation
Make the meatball mixture
Combine ground beef, pork, breadcrumbs, Parmesan, eggs, garlic, onion, parsley, oregano, salt, and pepper in a bowl. Mix gently until combined.
Shape the meatballs
Form small round meatballs using your hands. Place them on a tray ready for cooking.
Brown the meatballs
Heat olive oil in a skillet and sear meatballs until browned on all sides. This step locks in flavor.
Simmer the sauce
In a large pot, add tomato sauce and crushed tomatoes. Season with salt, pepper, and a pinch of oregano.
Add meatballs to sauce
Place browned meatballs into the simmering sauce. Cook for 30 minutes until fully cooked and tender.
Cook the pasta
Boil spaghetti in salted water until al dente. Drain and set aside for serving.
Tips for customizing the recipe
You can swap beef and pork with ground chicken or turkey for a lighter option. Adding chili flakes to the sauce gives it a gentle heat. A splash of red wine while simmering deepens the flavor.
Try stuffing each meatball with a small cube of mozzarella for a cheesy surprise. Fresh herbs like thyme or rosemary can be added for variety. Whole wheat or gluten free pasta works well too.
Nutritional Information
One serving of spaghetti and meatballs contains about 500 to 600 calories. The protein rich meat and cheese keep you full for longer. Tomatoes bring natural antioxidants and vitamins.
Using lean meat helps reduce fat content without losing taste. Pairing with whole wheat pasta boosts fiber intake. This dish balances carbs, protein, and healthy fats.
Serving Suggestion
Serve spaghetti topped with generous spoonfuls of sauce and meatballs. Sprinkle with fresh basil and Parmesan for an inviting presentation. Garlic bread makes a perfect side.
A crisp green salad balances the richness of the dish. For gatherings, serve family style with extra sauce on the side. Pair with red wine for an authentic Italian touch.
How to store and keep fresh
Cool leftovers before storing in airtight containers. Refrigerate for up to 4 days. Reheat gently on the stove with a splash of water or broth.
You can freeze meatballs with sauce for up to 3 months. Store pasta separately to avoid it getting soggy. Thaw overnight in the fridge before reheating.
Conclusion
Spaghetti and meatballs is a classic dish that never goes out of style. With tender meatballs, rich sauce, and perfectly cooked pasta, it brings comfort to any table. Every bite is hearty and full of taste.
Whether for family dinners or celebrations, this recipe is always a winner. It is versatile, satisfying, and easy to make from scratch. Once tried, it is sure to become a favorite in your kitchen.
FAQs
Q1. Can I bake the meatballs instead of frying?
Yes baking at 400°F for about 20 minutes gives a healthier result.
Q2. Can I prepare the meatballs ahead of time?
Yes you can refrigerate raw meatballs for a day or freeze them for longer.
Q3. What is the best pasta to serve with meatballs?
Spaghetti is traditional, but linguine, penne, or rigatoni also work well.
