Delicious Strawberry Crunch Cheesecake Recipe
Strawberry crunch cheesecake is a delightful dessert that combines creamy cheesecake, sweet strawberries, and a crunchy topping. It is rich, indulgent, and perfect for special occasions or weekend treats. Each slice offers a balance of smooth, fruity, and crunchy textures that everyone will love.
This recipe layers fresh strawberries over a creamy cheesecake filling with a buttery crust and a sweet, crunchy topping. It is both visually appealing and irresistibly delicious. Serve it chilled for the perfect dessert experience.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Graham cracker crumbs | 1 ½ cups | 720 |
| Butter melted | 5 tbsp | 500 |
| Cream cheese softened | 24 oz | 1920 |
| Sugar | 1 cup | 774 |
| Eggs | 3 large | 210 |
| Vanilla extract | 1 tsp | 12 |
| Sour cream | 1 cup | 445 |
| Fresh strawberries sliced | 2 cups | 100 |
| Strawberry jam | 1/4 cup | 220 |
| Cornflakes or crushed cereal | 1 cup | 380 |
| Brown sugar | 2 tbsp | 104 |
| Butter melted (topping) | 2 tbsp | 200 |
Step by Step Preparation
Prepare the crust
Combine graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
Make the cheesecake filling
In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until creamy.
Assemble the cheesecake
Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula for an even layer.
Prepare the crunchy topping
Mix cornflakes with brown sugar and melted butter. Sprinkle this mixture evenly over the cheesecake.
Add the strawberries
Layer sliced strawberries on top and drizzle with strawberry jam. This adds freshness and sweetness to the dessert.
Bake and chill
Bake the cheesecake at 325°F for 50 to 60 minutes. Let it cool, then refrigerate for at least 4 hours before serving.
Tips for Customizing the Recipe
Use raspberries or blueberries instead of strawberries for a different fruity twist. You can add chopped nuts to the crunchy topping for extra texture. For a chocolate version, sprinkle mini chocolate chips over the top before baking.
Swap graham cracker crumbs with digestive biscuits or shortbread for a unique base. Lighten the cheesecake by using reduced fat cream cheese or Greek yogurt. For a festive look, decorate with fresh fruit slices before serving.
Nutritional Information
One slice of strawberry crunch cheesecake has approximately 450 to 500 calories. It provides a good source of protein from cream cheese and eggs, while sugar and butter contribute to its rich flavor.
This dessert is indulgent, so enjoy it in moderation. The strawberries provide a touch of freshness and vitamins, balancing the richness of the cheesecake.
Serving Suggestion
Serve chilled with extra fresh strawberries on the side. A dollop of whipped cream enhances the creamy texture.
It can also be paired with a cup of coffee or tea for a delightful afternoon treat. Slice carefully to preserve the crunchy topping and layered appearance.
How to Store and Keep Fresh
Refrigerate cheesecake in an airtight container for up to 5 days. Avoid storing it at room temperature to maintain freshness and texture.
You can freeze slices for up to 2 months. Thaw in the refrigerator overnight before serving.
Conclusion
Strawberry crunch cheesecake is a show-stopping dessert that is both creamy and crunchy. Its combination of textures and flavors makes it irresistible.
Perfect for celebrations or a special treat, it is easy to make and always impresses. Once you try this recipe, it will quickly become a favorite for dessert lovers.
FAQs
Q1. Can I use frozen strawberries for this cheesecake?
Yes, but thaw and drain them first to avoid excess moisture.
Q2. How do I prevent cracks in the cheesecake?
Bake at a low temperature and avoid overmixing the batter to reduce cracking.
Q3. Can I make this cheesecake ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator for best results.
