Fresh Strawberry Rhubarb Pie Recipe
A fresh strawberry rhubarb pie is the perfect balance of sweet and tart. Juicy strawberries blend with tangy rhubarb for a delightful filling that tastes like summer. Wrapped in a golden flaky crust, it is a dessert that always stands out.
This pie is ideal for gatherings, holidays, or a weekend treat. The vibrant colors make it as beautiful as it is delicious. With a scoop of ice cream on top, it turns into a comforting and irresistible dessert.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Fresh strawberries | 3 cups sliced | 150 |
| Rhubarb chopped | 3 cups | 75 |
| Granulated sugar | 1 cup | 774 |
| Cornstarch | 1/4 cup | 120 |
| Lemon juice | 1 tbsp | 4 |
| Pie crusts | 2 (top & base) | 1,000 |
| Egg wash (egg + water) | 1 | 70 |
Step by Step Preparation
Prepare the fruit filling
Mix strawberries, rhubarb, sugar, cornstarch, and lemon juice in a large bowl until well coated.
Roll out the crust
Place one pie crust in a greased pie dish and trim edges if needed.
Add the filling
Pour the fruit mixture evenly into the prepared crust.
Add the top crust
Cover with the second crust or make a lattice design, sealing edges with a fork.
Brush and bake
Brush the top with egg wash, then bake at 400°F for 45 to 50 minutes until golden and bubbling.
Cool and serve
Allow pie to cool completely before slicing so the filling sets nicely.
Tips for customizing the recipe
You can add a teaspoon of vanilla or almond extract to the filling for a richer taste. A sprinkle of cinnamon or nutmeg gives the pie a warm spice note. If you like it sweeter, add extra sugar or honey.
For a rustic look, try a crumb topping with butter, flour, and brown sugar instead of a second crust. Mixing in blueberries or raspberries can create new fruity combinations. Using homemade pie dough will give the best flaky crust.
Nutritional Information
One slice of strawberry rhubarb pie has about 300 to 350 calories. The fruit adds natural vitamins, fiber, and antioxidants. Most of the calories come from sugar and the buttery crust.
To lighten it up, reduce sugar or use a sugar substitute. A whole wheat crust can add fiber and make it more filling. Serving smaller slices with fruit on the side also balances portions.
Serving Suggestion
Serve the pie warm or chilled depending on preference. A scoop of vanilla ice cream on top makes it extra indulgent. Whipped cream also pairs beautifully with the tangy filling.
This pie is great for summer picnics or festive dinners. Fresh mint leaves can be used for garnish before serving. Pair with iced tea or lemonade for a refreshing treat.
How to store and keep fresh
Store leftover pie covered at room temperature for up to two days. For longer freshness, refrigerate it for up to five days. Make sure it is covered to prevent drying out.
You can also freeze baked pie for up to two months. Wrap tightly in foil and thaw in the refrigerator before reheating. Warm slices in the oven for a just baked taste.
Conclusion
Strawberry rhubarb pie is a classic dessert with a perfect mix of sweetness and tartness. Its vibrant colors and rich taste make it a favorite for any occasion. The flaky crust and juicy filling create a dessert everyone will love.
Whether for a holiday table or a summer picnic, this pie never disappoints. Easy to make with fresh ingredients, it brings homemade comfort to the table. One bite and it will become a tradition in your kitchen.
FAQs
Q1. Can I use frozen fruit for strawberry rhubarb pie?
Yes, just thaw and drain the fruit before using to avoid extra liquid.
Q2. How do I keep the pie from getting soggy?
Use cornstarch to thicken the filling and let the pie cool before slicing.
Q3. Can I make the pie crust ahead of time?
Yes, you can prepare and refrigerate the dough up to two days in advance.
