Delicious Strawberry Shortcake Cheesecake Recipe
Strawberry shortcake cheesecake is a delightful dessert that combines creamy cheesecake, sweet strawberries, and a buttery shortcake crust. Each slice is rich, indulgent, and full of layered flavors. It is perfect for celebrations or a special treat.
This recipe features a crisp shortcake base, smooth cheesecake filling, and a fresh strawberry topping. The combination of textures and flavors creates an irresistible dessert. Serve chilled for the ultimate indulgence.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Shortcake biscuits crushed | 1 ½ cups | 720 |
| Butter melted | 5 tbsp | 500 |
| Cream cheese softened | 24 oz | 1920 |
| Sugar | 1 cup | 774 |
| Eggs | 3 large | 210 |
| Vanilla extract | 1 tsp | 12 |
| Sour cream | 1 cup | 445 |
| Fresh strawberries sliced | 2 cups | 100 |
| Strawberry jam | 1/4 cup | 220 |
| Whipped cream | 1 cup | 154 |
Step by Step Preparation
Prepare the crust
Mix crushed shortcake biscuits with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
Make the cheesecake filling
Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla and sour cream until creamy.
Assemble the cheesecake
Pour the cheesecake filling over the prepared crust. Smooth the top evenly.
Prepare the strawberry topping
Mix sliced strawberries with strawberry jam. Let it sit for a few minutes to create a syrupy topping.
Add topping to cheesecake
Spread the strawberry mixture evenly over the cooled cheesecake. Garnish with whipped cream as desired.
Chill and serve
Refrigerate for at least 4 hours before slicing. Serve chilled for best results.
Tips for Customizing the Recipe
Add a drizzle of chocolate or caramel sauce for extra decadence. Use fresh berries like raspberries or blueberries for a different fruity twist. For a crunchier texture, sprinkle crushed nuts or shortcake crumbs on top.
Swap the shortcake crust with graham crackers for a classic flavor. Adjust sweetness by reducing sugar in the filling or topping. Layer the strawberries inside the cheesecake for a layered look.
Nutritional Information
One slice of strawberry shortcake cheesecake contains around 450 to 500 calories. Cream cheese provides protein and calcium, while strawberries add vitamins and antioxidants.
The dessert is indulgent yet offers nutritional benefits from the fruit. Enjoy in moderation as a treat.
Serving Suggestion
Serve slices with extra fresh strawberries and whipped cream. Pair with a cup of coffee or tea for a delightful dessert experience.
For a festive presentation, garnish with mint leaves or chocolate shavings. Ideal for birthdays, holidays, or weekend gatherings.
How to Store and Keep Fresh
Store cheesecake in an airtight container in the refrigerator for up to 5 days. Avoid leaving it at room temperature to preserve texture and flavor.
You can freeze individual slices for up to 2 months. Thaw in the refrigerator overnight before serving.
Conclusion
Strawberry shortcake cheesecake is a luxurious dessert that combines creamy, fruity, and crunchy elements. It is simple to make yet impressively delicious.
Perfect for celebrations or special occasions, this cheesecake is sure to become a favorite. Its rich flavor and beautiful presentation make it irresistible.
FAQs
Q1. Can I use frozen strawberries for this recipe?
Yes, thaw and drain frozen strawberries before using to avoid excess moisture.
Q2. How do I prevent the cheesecake from cracking?
Bake at a low temperature and avoid overmixing the batter.
Q3. Can I prepare this cheesecake a day in advance?
Yes, refrigerate it overnight for best flavor and texture before serving.
