Moist & Delicious Sugar Free Zucchini Bread Recipe
A warm slice of zucchini bread can turn an ordinary day into something special without the need for refined sugar. This version keeps every bite soft and naturally sweet using the gentle taste of ripe banana blended with freshly grated zucchini. It brings moisture without making the loaf heavy which makes it perfect for breakfast snacks or even a healthy dessert.
Each slice feels comforting yet light enough to enjoy without guilt. It fits well into a clean eating routine while still tasting like a treat. Once baked it fills the kitchen with a mild aroma that hints at sweetness even though no sugar is added.
Ingredients Needed
| Ingredient | Quantity | Calories per serving |
|---|---|---|
| Grated zucchini | 1 cup | 20 |
| Ripe mashed banana | 1 large | 90 |
| Whole wheat flour | 1 and a half cups | 200 |
| Eggs | 2 | 140 |
| Olive oil | 2 tablespoons | 80 |
| Baking powder | 1 teaspoon | 0 |
| Baking soda | Half teaspoon | 0 |
| Cinnamon powder | Half teaspoon | 3 |
| Salt | A pinch | 0 |
| Vanilla extract | 1 teaspoon | 10 |
Step by Step Cooking Instructions
Prepare the Base
Squeeze out extra moisture from the grated zucchini with a clean cloth. Mash the banana in a bowl until smooth. Whisk in eggs oil and vanilla until combined.
Mix the Dry Ingredients
Stir together flour baking powder baking soda cinnamon and salt in another bowl. This ensures even rising during baking.
Combine and Fold
Pour the wet mixture into the dry ingredients and fold gently until no dry patches remain. Add the zucchini last and mix lightly without over stirring.
Bake to Perfection
Transfer the batter to a greased loaf pan. Bake in a preheated oven at medium heat for about thirty minutes or until a toothpick comes out clean.
Tips for Customizing the Recipe
Fold in chopped nuts for crunch or sprinkle seeds on top for a rustic look. Add unsweetened coconut or a handful of raisins if mild natural sweetness is preferred.
Nutritional Information
This bread cuts down on unnecessary calories by skipping refined sugar while still offering satisfaction through natural ingredients. Banana brings potassium and fiber while zucchini adds hydration without noticeable taste.
Whole wheat flour keeps it filling which means one slice is enough to keep hunger away for longer. It supports wellness without sacrificing enjoyment.
Serving Suggestion
Serve warm with a light spread of peanut butter or cream cheese for added richness. Toast leftover slices and enjoy with tea or coffee for a quick snack.
How to Store and Keep Fresh
Wrap the loaf in parchment or store in an airtight container once fully cooled. Keep at room temperature for two days or refrigerate for up to five days. Reheat in a skillet or toaster to revive softness.
Conclusion
A sugar free recipe does not have to be dull when each ingredient is chosen with purpose. The combination of banana and zucchini creates natural sweetness that feels satisfying without excess. This loaf proves that healthy baking can still feel indulgent without a single spoon of sugar.
FAQs
Q1. Can I make this bread without banana?
Yes applesauce can be used instead though the texture may turn slightly softer.
Q2. Do I need to peel the zucchini?
No the peel softens during baking and blends into the batter without affecting taste.
Q3. Why is my bread dense?
Over mixing the batter can make it heavy so fold gently to keep it airy.
