Classic Vintage Strawberry Shortcake Recipe
Strawberry shortcake has remained a timeless dessert for generations. Sweet, juicy strawberries layered with soft, buttery cake and topped with creamy whipped topping create a dessert that feels both luxurious and comforting. Its vibrant red berries and golden cake make it visually appealing while offering a delightful combination of textures. Preparing it at home allows full control over the ingredients and sweetness, making it a treat that is as wholesome as it is indulgent. This dessert works perfectly for special occasions or a simple family gathering, leaving every bite memorable.
Ingredients Needed
| Ingredient | Quantity | Calories (Approx) |
|---|---|---|
| All-purpose flour | 2 cups | 910 |
| Baking powder | 2 tsp | 10 |
| Salt | 1/4 tsp | 0 |
| Unsalted butter, cold and diced | 1/2 cup | 800 |
| Granulated sugar | 1/4 cup | 200 |
| Whole milk | 2/3 cup | 100 |
| Vanilla extract | 1 tsp | 12 |
| Fresh strawberries, sliced | 2 cups | 100 |
| Heavy cream | 1 cup | 820 |
| Powdered sugar | 2 tbsp | 60 |
Step by Step Cooking Instructions
Preparing the Shortcake Dough
Preheat the oven to 425 degrees Fahrenheit. In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in sugar and milk to form a soft dough.
Shaping and Baking the Shortcakes
Turn the dough onto a lightly floured surface and gently knead. Roll out to about one-inch thickness and cut into rounds using a biscuit cutter. Place on a baking tray lined with parchment and bake for 12 to 15 minutes until golden brown.
Preparing the Strawberries
Wash, hull, and slice fresh strawberries. Sprinkle a small amount of sugar over them and set aside to allow natural juices to release, enhancing sweetness.
Making the Whipped Cream
In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Avoid overwhipping to keep it light and creamy.
Assembling the Shortcake
Slice the baked shortcakes in half horizontally. Layer the bottom with strawberries, add whipped cream, and cover with the top half. Add extra strawberries and cream on top for presentation. Serve immediately for the best texture.
Tips for Customizing the Recipe
Add lemon zest to the cake dough for a subtle citrus note or use a splash of liqueur for an adult twist. For a richer texture, fold some finely chopped nuts into the dough. The whipped cream can be lightly sweetened or flavored with vanilla or almond extract to suit your taste. Strawberry shortcake can also be made with other fresh berries or a combination of berries for variety. Adjust the sugar according to the sweetness of the fruit used to maintain perfect balance.
Nutritional Information
Strawberry shortcake provides a combination of carbohydrates, fats, and natural sugars from the fruit. The cake contributes energy from flour and butter, while strawberries provide vitamin C and antioxidants. Whipped cream adds creaminess and calories, but also gives the dessert a satisfying richness.
Each serving offers a balanced portion of indulgence while incorporating fresh fruit. Modifying the amount of sugar or using low-fat cream can make it lighter without sacrificing the overall experience. The dessert works as a special treat that can be enjoyed occasionally while still offering some nutritional benefits from the fruit.
Serving Suggestions
Serve strawberry shortcake immediately after assembly to enjoy the contrast between the soft cake, juicy berries, and airy cream. It pairs beautifully with a cup of tea or a chilled glass of sparkling water for a refreshing dessert experience.
For a more elegant presentation, garnish with fresh mint leaves or a dusting of powdered sugar. Individual servings in small dessert bowls can create a charming look for gatherings or celebrations.
How to Store and Keep Fresh
Store the components separately if not serving immediately. Keep baked shortcakes in an airtight container at room temperature for up to one day. Strawberries can be stored in the refrigerator for one day, and whipped cream should be chilled and used within a few hours. Assemble the dessert just before serving to preserve texture and freshness.
Conclusion
Classic vintage strawberry shortcake brings timeless joy to any table. Its combination of tender cake, fresh strawberries, and smooth whipped cream creates a dessert that is both nostalgic and elegant. Easy to make at home, it can be customized to suit different tastes while remaining simple and inviting. Perfect for celebrations or a casual treat, it continues to captivate with every bite.
FAQs
1. Can I prepare the shortcakes in advance?
Yes, shortcakes can be baked a day ahead. Store in an airtight container at room temperature and assemble with berries and cream just before serving.
2. How can I make the whipped cream more stable?
Add a small amount of cream stabilizer or use chilled bowls and beaters to keep the whipped cream firm for longer.
3. Can I use frozen strawberries instead of fresh ones?
Yes, but drain excess liquid and lightly sweeten to prevent the dessert from becoming soggy.
